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Dessert

Recipes for Dessert

Cinnamon Roll Blondies

Add to ❤ Favorites These Cinnamon Roll Blondies have a brown sugar blondie base with cinnamon roll filling swirled into it, drizzle with a delicious icing! I can’t decided if they’re meant to be breakfast, dessert or a snack – I think I’ll just eat them all day long! Ingredients for 20-25 servings BLONDIE BASE 1 cup unsalted butter 2 cups (288g) brown sugar 2 tsp vanilla extract 2 eggs 2 cups (260g) all purpose flour 1 tsp baking powder 1/2 tsp salt CINNAMON FILLING 6 tbsp (54g) brown sugar, loosely packed 3 tbsp ground cinnamon 4 tbsp butter, melted VANILLA ICING 1 tbsp (14g) salted butter 2 tbsp (26g) sugar 2 tbsp (30ml) heavy whipping cream 2 tbsp (30ml) water 1/4 tsp vanilla extract 1 tsp corn syrup 1/2-3/4 cups (86g) powdered sugar Read the Instructions here  

Easy Chocolate Souffle

Add to ❤ Favorites This Easy Chocolate Soufflé will make any chocolate lover swoon! Making soufflés doesn’t have to be impossibly hard. You just need a good set of instructions! Ingredients ½ cup heavy cream 12 ounces semi-sweet chocolate chips ½ teaspoon vanilla pinch of salt 2 egg yolks 6 egg whites 2 tablespoons sugar butter and sugar for greasing ramekins Read the Instructions here  

Mocha Pound Cake

Add to ❤ Favorites Sour cream mocha pound cake recipe made in a loaf pan. This moist from scratch cake is flavored with chocolate and coffee and topped with a rich chocolate glaze. It’s like your favorite coffee shop drink in a cake. Ingredients for 10 servings For the cake 1/2 cup unsalted butter Softened 1 cup + 2 tablespoons sugar (8 ounces) 2 large eggs 1 large egg yolk ½ teaspoon pure vanilla extract 1 cups and ⅓ cup cake flour (6 ounces) 2 tablespoons cocoa powder 1 tablespoon instant coffee ½ teaspoon salt ½ teaspoon baking Powder ½ cup sour Cream For the glaze ½ cup chocolate Chips 3 tablespoons butter   Read the Instructions here  

Easy Salted Pretzel Chocolate Fudge

Add to ❤ Favorites This super easy chocolate fudge recipe delivers fudge as smooth as silk and topped with salted pretzels, make a delectable sweet treat. Ingredients for 20 squares of fudge 400g milk chocolate 1 x can sweetened condensed milk (+-400g) 2 tablespoons butter 75g (+- ½ cup) icing sugar 25g (+- 3 tablespoons) unsweetened cocoa powder 20 pretzels sea salt, for sprinkling (optional) Read the Instructions here  

Raw Licorice Chocolate Mousse Cake

Add to ❤ Favorites Ingredients for a 17 cake mould size Crust: 1 cup almonds ½ cup pecan nuts 5 fresh dates 3 prunes 3 tsp licorice root powder / licorice root extract powder 1 tsp vanilla extract 1 tsp anise powder ½ tsp sea salt Filling: 1 cup cashew nuts (soaked for 1–3 hours) 1 cup coconut milk (room temperature) 6 tbsp coconut syrup or raw organic honey 1 tsp tamari soy sauce 1 cup raw cocoa powder pinch of sea salt 5 tbsp cocoa butter (melted) 5 tbsp coconut oil (melted) Chocolate Licorice Sauce: 2 tbsp coconut oil (melted) 2 tbsp raw cocoa powder 2 tbsp licorice root powder or licorice root extract powder ½ tsp vanilla powder 2 tbsp coconut syrup (or maple syrup) tiny pinch of sea salt Read the Instructions here  

Banana Upside Down Cake

Add to ❤ Favorites Ingredients for 10-12 servings For the banana topping 4 tablespoons (55g) butter, salted or unsalted 1/2 cup plus 2 tablespoons (110g) packed dark brown sugar 1 vanilla bean, split lengthwise and seeds scraped 1 tablespoon rum 4-5 medium bananas, (about 1 1/4 pounds, 565g, unpeeled) For the cake 1 1/2 cups (175g) all purpose flour, or 1 cup (140g) all purpose flour plus 6 tablespoons (55g) teff flour 1 1/2 teaspoons baking powder, preferably aluminum free 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 8 tablespoons (4 ounces, 115g) unsalted butter, cubed, at room temperature 3/4 cup (150g) granulated sugar 2 large eggs, at room temperature 1/2 cup (125ml) whole or lowfat milk, at room temperature 1 teaspoon vanilla extract   Read the Instructions here  

Chocolate Frosted Brownies

Add to ❤ Favorites These brownies are extra chocolatey, perfectly chewy and irresistibly fudgy and one taste will leave you smitten. This is how we do Valentines Day. Ingredients for 16 servings 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces 2 oz. unsweetened chocolate, chopped 4 oz. semi-sweet chocolate, chopped 3/4 cup (160g) granulated sugar 1/2 cup (110g) packed light-brown sugar 1/2 tsp fine sea salt 2 large eggs 1 large egg yolk 2 tsp vanilla extract 1/2 cup (73g) all-purpose flour Frosting 1 1/2 cups (190g) powdered sugar 3 1/2 Tbsp (20g) unsweetened cocoa powder, sifted 1/4 cup (56g) salted butter, softened 3 Tbsp (45ml) half and half 1/2 tsp vanilla extract   Read the Instructions here  

Oat & Apple Muffins

Add to ❤ Favorites These Oat & Apple Muffins are so quick and easy. Just 10 minutes preparation and you’ll have a batch of the most deliciously moist muffins. Perfect for lunch boxes or an afternoon treat. Ingredients for 12 servings 2 cups (300g) self-raising flour, sifted 1 tsp baking powder 1-2 tsp ground cinnamon 100g caster sugar 2 apples, grated 2 eggs 250ml (1 cup) buttermilk 80ml (1/3 cup) vegetable oil (or canola oil) 6 tbs rolled oats, for sprinkling (you can also use seeds) 3 tbs raw sugar, for sprinkling (optional)   Read the Instructions here  

Chocolate Mousse

Add to ❤ Favorites This simple Chocolate Mousse recipe uses espresso flavouring to enhance and create a deliciously rich chocolate flavour. We’ve topped our mousse with fresh whipped cream and blackberries for a dessert to die for! Ingredients for 6 servings 250g high quality dark chocolate 60g unsalted butter 1 tsp gelatine 1 2/3 cups cream 2 tsp Queen Choc Espresso Party Flavour 1 cup frozen blackberries 2 tbsp icing sugar   Read the Instructions here  

Mocha Brownies with Peppermint Cheesecake Swirl

Add to ❤ Favorites Chocolate and coffee are two ingredients which just belong together and these Mocha Brownies have a delicious rich coffee flavour which is perfectly complemented by the light and creamy peppermint cheesecake swirl – just like the Candy Cane Mocha and Chillers! Ingredients for a 18 x 28cm slice tin 185g of butter 1/4 cup (40g) of cocoa 1 cup (220g) of caster sugar 1 cup (150g) of plain flour 2 eggs 1 tablespoon of Gloria Jean’s Ground Coffee – Sereno Blend 250g of cream cheese – softened 2 eggs 4 1/2 tablespoons of caster sugar 1 teaspoon of peppermint essence Read the Instructions here  

Chocolate Crackle Ice Cream Sandwiches

Add to ❤ Favorites A Chocolate Crackle is made of rice bubbles, vegetable shortening, icing sugar, cocoa powder and desiccated coconut and is often served in cupcake papers. Ingredients for 16 servings No Churn Milo Ice Cream 2 cups of thickened cream 400g can sweetened condensed milk 1 cup Milo Pinch of salt 1 tsp Vanilla extract Chocolate Crackle Cookies 300g dark chocolate 1 tbsp coconut oil 3 cups Rice Bubbles 1 cup shredded coconut Read the Instructions here  

Salted Caramel Cheesecake – No Bake

Add to ❤ Favorites Ingredients for 14 servings Base 250 gm Gingernut Cookies 100 gm salted butter melted 1/2 tsp cinnamon Filling 350 gm Philadelphia Cream Cheese 380 gm “Nestles” Caramel Top & Fill 1 Tbs lemon juice Salted Caramel Layer 1 cup brown sugar 3/4 cup cream 60 gm salted butter 1/4 tsp salt Read the Instructions here