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Cheesy Onion Chicken

Add to ❤ Favorites Chicken coated in French fried onions, parmesan cheese, garlic and panko bread crumbs. YUM! The flavor is fantastic! These can be made ahead of time and frozen for later – baked or unbaked. Ingredients for 6 servings 2 lb chicken tenders 1 (2.8-oz) package French’s fried onions, crushed 3/4 cup grated parmesan cheese 1/4 cup panko bread crumbs 1/2 tsp garlic powder 2 eggs, lightly beaten 2 Tbsp mayonnaise 2 Tbsp water 1/4 cup flour Read the Instructions here  

Mexican Style Cheesy Ravioli Bake

Add to ❤ Favorites Ingredients for 6 servings For the Sauce: 1 can (14.5 oz) fire roasted tomatoes, with juices 1 can (6 oz) tomato paste 1 cup regular chicken broth 1 cup frozen sweet corn kernels 1 cup canned black beans, rinsed well and drained ½ cup sliced black olives, drained 1½ TB granulated sugar 1 TB oregano 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika For the Casserole: 1 package (20 oz) frozen cheese ravioli 2 cups Mexican blend shredded cheese Garnishes: chopped cilantro, sliced green onions, hot sauce Read the Instructions here  

Guinness Beef Stew

Add to ❤ Favorites Ingredients for 6-8 servings 1 (3½ to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed and cut into 1&frac12-inch pieces 3 tablespoons vegetable oil 2 medium yellow onions, finely chopped ¼ teaspoon salt 1 tablespoon tomato paste 2 garlic cloves, minced ¼ cup (35 grams) all-purpose flour 3 cups (720 ml) chicken stock 1¼ cups (296 ml) Guinness Draught, divided 4½ teaspoons dark brown sugar 1 teaspoon minced fresh thyme 1½ pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces 1 pound carrots, peeled and cut into 1-inch pieces 2 tablespoons minced fresh parsley Read the Instructions here  

Cashew Chicken Stir-Fry

Add to ❤ Favorites Cashew Chicken Stir-Fry is loaded with healthy veggies, chicken, and a delicious stir-fry sauce. It is gluten-free, low-carb and better than takeout! Ingredients for 6 servings Stir-Fry Sauce: ½ c soy sauce gluten-free 2 Tbsp rice vinegar 2 Tbsp brown sugar 2 Tbsp fish sauce 2 tsp sesame oil Cashew Chicken: 1 ½ lbs chicken cut into thin, 2-inch long slices ½ tsp salt ½ tsp pepper 4 Tsp cornstarch divided 3 Tbsp olive oil 2 cloves garlic crushed 2 tsp ginger crushed 1 ½ c bell pepper cut into bite-sized pieces 1 ½ c broccoli cut into bite-sized pieces 1/3 c dry sherry 1 c roasted cashews chopped ¼ c green onions finely chopped Read the Instructions here  

Slow Cooker Beef Ragu

Add to ❤ Favorites Ingredients for 10 servings 1 Tablespoon Olive Oil 2 Pounds Beef Top Round Roast 6 Cloves Garlic, Minced 1 Small Yellow Onion Minced 2 Cans (28 ounces each) San Marzano Tomatoes, Drain one can 1/2 Cup Red Wine or Beef Broth 2 Tablespoons Balsamic Vinegar 2 Bay Leaves 1/8 Teaspoon Cayenne Pepper 2 Teaspoons Salt 1 Teaspoon Oregano Optional for Serving Fresh grated parmesan cheese and parsley Read the Instructions here  

Crockpot Chicken & Mushrooms

Add to ❤ Favorites This simple and flavorful meal is great because you can serve this Crockpot Chicken & Mushrooms over noodles, rice, potatoes, or even with a salad. This recipe is gluten free and dairy free making it perfect for diets like Whole 30 and 21 day Fix! Ingredients for 4-6 servings 1½ lbs Chicken Breasts 2 tbsp olive oil 16 ounces mushrooms sliced 1 medium onion, diced 2 cloves garlic, minced 1½ cup chicken broth 2 tbsp cornstarch salt and pepper to taste chopped fresh parsley, optional Read the Instructions here  

Veggie Noodle Curry Bowls

Add to ❤ Favorites Ingredients for 4 servings 1 Tbs olive oil 2 tsp chili powder 2 tsp curry powder 3/4 tsp garam masala 1 1/2 tsp smoked paprika (regular is fine too) 1 1/2 tsp cumin 1/2 tsp coriander pinch hot pepper flakes water as needed 1 onion, chopped 1 red bell pepper, chopped 1 1/2 tsp garlic powder 1/4 tsp ginger 2 1/2 c (1 lb.) carrots, chopped 2 1/2 c unsweetened almond milk 1 tsp salt 2 tsp salt-free herb seasoning 1 6 oz. can salt-free tomato paste 1 Tbs coconut palm sugar (or your favorite sweetener) 2 servings of your favorite noodles or spaghetti (use gluten free if needed) 2 Tbs natural peanut butter 1/2 c noodle cooking water, reserved about 1 1/2 c cooked chickpeas (or a 15 oz. can, rinsed and drained) 1 15 oz. can diced salt-free tomatoes 1 lb. bag frozen mixed vegetables 2 c frozen peas Read the Instructions here  

Easy Chicken Kiev Recipe

Add to ❤ Favorites With this simplified method, it’s easier than ever to make Chicken Kiev. Slice through the crisp exterior of this juicy Chicken Kiev and you’ll get a stream of hot lemon-herb and garlic butter that makes the chicken incredibly moist and flavorful. Ingredients for 6 servings For the Chicken Kiev: 3 large chicken breasts (12 oz each breast), halved lengthwise 2 eggs, beaten ½ cup flour 2 cups Panko bread crumbs Salt and Pepper to taste For the Lemon-Herb Garlic Butter:  6 Tbsp unsalted butter, room temp 1 large garlic clove, minced 1 Tbsp lemon juice, plus more to drizzle finished chicken 2 Tbsp chopped fresh parsley ½ tsp salt (we use sea salt) ½ tsp black pepper, freshly ground Read the Instructions here  

Veal with Fresh Herbs & Lemon

Add to ❤ Favorites Veal with Fresh Herbs & Lemon is as easy as it comes and takes just minutes to prepare! Ingredients for 4 servings 4 Tbsp. olive oil 3 plump cloves garlic, thinly sliced 1 – 2 Tbsp. fresh basil, finely chopped 1 – 2 Tbsp. flat leaf parsley, finely chopped 1 – 2 Tbsp. finely chopped fresh thyme 1 – 2 Tbsp. finely chopped fresh rosemary 2 fresh chili peppers, thinly sliced 1.5 lbs. veal scallopini Salt and freshly ground black pepper, to taste Juice of 1 lemon Read the Instructions here  

Habanero Peach Pork Burgers

Add to ❤ Favorites Ingredients for 8 burgers 2 pounds ground pork 2 tbsp El Yucateco Green Habanero Sauce 1-15 oz can of sliced peaches in juice (NOT SYRUP) 1/4 cup of juice from canned canned peaches 1/4-1/3 cup diced red onions (depending on personal tastes) 1/4 cup chopped fresh cilantro 1 garlic clove or 1/4 tsp granulated garlic 1/3 tsp salt +/- to taste 1/4 tsp black pepper +/- to taste 1/4 cup panko Peach jam/preserves Queso Fresco; crumbled Lettuce 8 hamburger buns Read the Instructions here  

Shrimp Taco Meal Prep Bowls

Add to ❤ Favorites Ingredients for 4 servings Spicy Shrimp: 20 medium shrimp, peeled and deveined 1 tablespoon olive oil 1 clove garlic, minced ½ teaspoon ground cumin ½ teaspoon chili powder ¼ teaspoon onion powder (optional) ¼ teaspoon kosher salt For the assembly: 2 cups cooked brown rice 1 cup black beans, drained and rinsed 1 cup corn, drained and rinsed 1 cup tomatoes, diced ½ cup cheddar cheese 2 tablespoon cilantro, minced 1 lime, cut into 4 slices Read the Instructions here  

Skillet Pot Pie

Add to ❤ Favorites Flavorful and comforting chicken pot pie topped with flakey biscuits. Ingredients for 4 servings 3 bone in chicken breasts roasted with salt and pepper 1 cup diced carrots blanched 1 cup frozen peas 1 cup frozen pearl onions 3 cups chicken stock 1/3 cup all-purpose flour 1/2 tsp ground pepper 1/2 tsp salt 2 tbsp butter 1 roll Pilsbury grands 1 1/3 cup onion chopped Read the Instructions here