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Recipes for Soup

Chinese inspired Chicken Noodle Soup

Add to ❤ Favorites Enjoy this brightly flavored Chinese inspired Chicken Noodle Soup, with a lovely hint of ginger and garlic! Ingredients for 3-4 servings 32 oz Chicken Broth 2 cloves Garlic, only smashed with a knife, not minced 1 inch fresh Ginger, peeled and cut into thick slices 2 Tbsp Soy Sauce 2 tsp Saki (or dry white wine), optional 1 tsp Sesame Oil + Plus extra to saute Mushrooms 1 lb Chicken breast, skinless, boneless (or about 1 cups shredded breast) 9 oz Noodles, I used Wide Lo Mein but Soba, Udon or your favorite can be used ½ lb Broccolini (Broccoli is good too), trimmed 3 – 4 oz Sugar Snap Peas 8 – 10 Oyster Mushrooms, Crimini or your favorite mushroom can be used if desired To Garnish: Red Chili Peppers, sliced Spring Onions, sliced Chives, tied together or diced to sprinkle over Crushed Red Chili Flakes Lime or Lemon Wedges Soy Sauce Read the Instructions here  

Tomato Soup with Herbed Croutons

Add to ❤ Favorites Ingredients for 4 servings For the Soup 2 tablespoons olive oil ½ medium yellow onion, diced 3 cloves of garlic, chopped 28 ounce can whole tomatoes, preferably San Marzano 2 cups chicken stock 1 tablespoon balsamic vinegar ½ tablespoon chopped parsley ½ tablespoon chopped basil (see note) 1 teaspoon kosher salt (see note) Grated Parmesan cheese for garnish For the Croutons ¼ of 12 inch of a loaf of soft French bread, cut into 2 inch cubes 2 tablespoons olive oil 1 teaspoon dried Italian seasoning ¼ teaspoon kosher salt Read the Instructions here  

Easy Taco Soup

Add to ❤ Favorites Ingredients for 6 servings 1 pound lean ground beef 1 small onion, chopped 4-5 cloves garlic, minced 4 cups chicken broth 1 (15 oz) can corn, drained 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can chili beans in chili sauce 1 (14.5 oz) can diced tomatoes 1 (10 oz) can diced tomatoes and green chilies 1 tablespoon chili powder 2 teaspoons cumin 1 teaspoon dried oregano Salt and pepper to taste Toppings of choice: sour cream, avocado, shredded cheddar Read the Instructions here  

Butternut Squash, Pear, and Ginger Soup

Add to ❤ Favorites Take your butternut squash soup to a whole new flavor and healing level with the addition of sweet pears and spicy ginger. Ingredients for 2 servings 1 medium butternut squash, chopped into cubes 1 large yellow onion, cut into 4 wedges 4 cloves garlic, whole and peeled 1 or 2 pears (bartlett or bosch work), sliced into 4 wedges and cored 3 Tbsp olive oil 3½ cups water 1 tsp turmeric powder 2 Tbsp + ½ tsp ginger juice (or 2 Tbsp grated ginger) sea salt and black pepper to taste fresh herbs, seeds, etc. for garnish (I’m using fresh thyme and sesame seeds) Read the Instructions here  

Homemade Chicken Noodle Soup

Add to ❤ Favorites Ingredients for 6 servings 1.25 lbs. boneless, skinless chicken thigh meat*, cubed 4 to 5 carrots, peeled and chopped 4 ribs of celery, chopped 1 onion, chopped 3 cloves of garlic, minced or finely diced 8 to 9 cups of water + more if needed 2 bay leaves 2 to 3 sprigs of fresh thyme Salt and pepper ½ lb. rotini pasta fresh parsley for garnish Read the Instructions here  

Easy Chicken and Rice Soup

Add to ❤ Favorites The perfect soup for a cold day or if you have a cold! It also makes a great weeknight meal. Ingredients for 4 servings 1 tablespoon extra-virgin olive oil 1 medium yellow onion, chopped 2 garlic cloves, minced 2 medium carrots, chopped 2 celery ribs, cut into 1/2-inch-thick slices 4 fresh thyme sprigs 1 bay leaf 2 quarts chicken stock or broth (we use low sodium) 1 cup of water 1 cup long grain white rice 2 cups shredded cooked chicken (can use rotisserie chicken) Kosher salt and freshly ground black pepper, to taste Read the Instructions here  

Garlic-Rosemary Cauliflower Potato Soup

Add to ❤ Favorites This super flavorful and simple soup contains potato, cauliflower, garlic and plenty of smoky-sweet skillet chickpeas on top. Accents of rosemary and pepper. Ingredients for 4 servings Soup: 1 head of cauliflower, organic (medium sized) 1 medium Russet potato, diced (skin on) 3-5 cloves garlic 1 1/2 Tbsp vegan butter (Earth Balance or similar) 4 cups vegetable broth 2-3 Tbsp nutritional yeast 1 bay leaf fresh rosemary salt and black pepper to taste Chickpeas: 1 1/2 cups chickpeas, drained/rinsed 1 Tbsp extra virgin olive oil 2 tsp maple syrup smoked paprika to taste salt and pepper to taste 1-3 tsp nutritional yeast Read the Instructions here  

Farro, Mushroom, and Spinach Soup

Add to ❤ Favorites Farro is an ancient grain with long-ago origins in western Asia. It has an earthy, nutty flavor and a chewy texture that works well in everything from winter soups to hearty salads. Ingredients for 4 servings 3 tablespoons olive oil 2 pounds mixed mushrooms, sliced (such as white mushrooms, crimini, Portobello or shiitake) 1 teaspoon dried thyme 2 tablespoons low-sodium soy sauce 2 bunches scallions, thinly sliced 1 1/4 cups pearled (quick-cooking) farro (about 6 ounces) 1/2 cup white wine Salt and pepper, to taste 3 cups chicken stock or vegetable stock 4 large handfuls baby spinach leaves 1/2 cup freshly grated Parmesan 1/2 cup chopped fresh parsley Extra Parmesan (for garnish) Read the Instructions here  

Italian Sausage, Spinach and Tomato Soup

Add to ❤ Favorites Ingredients for 6 servings extra virgin olive oil 8oz Italian sausage (hot or mild) 8oz ground turkey breast 2 carrots, peeled then chopped small 1 shallot, minced salt and pepper 1/2 teaspoon Italian seasoning 15oz can cannellini beans, drained and rinsed 24oz jar marinara sauce 3 cups (24oz) chicken broth 5oz baby spinach, roughly chopped Read the Instructions here  

Easy Taco Soup

Add to ❤ Favorites Easy Taco Soup – a hearty and comforting taco flavored soup that is ready in minutes. Top with your favorite toppings to make it even better! Ingredients for 4-6 servings 1 Tbls olive oil 1 pound ground turkey (or beef) 1 small onion, finely chopped 3 cloves garlic, minced 1 packet taco seasoniong 1/4 cup flour 1 (14.5 oz) can tomato sauce 1 (10 oz) can diced tomatoes with green chilies 1 (10 oz) can enchilada sauce 1 cup frozen corn kernels 4 cups chicken broth Read the Instructions here  

Chicken and Wild Rice Soup

Add to ❤ Favorites A comforting chicken and wild rice soup full of herbs and veggies. Ingredients for 4-6 servings 4 tablespoons olive oil, divided 1 cup sliced celery 1 cup sliced carrots 1 cup chopped onion 2 cloves garlic, minced ½ cup white wine ½ teaspoon kosher salt, plus more to taste if needed ¼ teaspoon freshly ground black pepper ½ teaspoon dried thyme 2 bay leaves 4 cups chicken broth,divided ¼ cup flour (I use Wondra as it’s less likely to form lumps) 8 ounces wild rice, cooked in broth or salted water according to package instructions 2-3 boneless, skinless chicken breasts, cooked and shredded (or any leftover chicken) 1 cup half and half, warmed in the microwave. Read the Instructions here  

Courgette and Basil Soup with Focaccia Toast

Add to ❤ Favorites A quick and easy soup made with courgettes, fresh basil and a hint of Parmesan. Ingredients for 4 servings 3 tbsp butter plus extra for the toast 1 large onion coarsely chopped 2 large garlic cloves crushed 1 small potato peeled and cubed 3 large courgettes sliced 1 Parmesan rind 1 litre chicken stock I use Essential Cuisine granules handful basil leaves plus extra to garnish 125 ml double cream sea salt to taste freshly ground black pepper to taste 4 slices focaccia bread Read the Instructions here