Ingredients for 4 servings
1000g Beef shank or sirloin
2L beef bone stock or pork stock
2 tablespoons vegetable oil
1 middle size tomato
1/2 red onion
2 leek onions
2 garlic cloves, sliced
2 tablespoons Doubanjiang
2 tablespoons light soy sauce
Pinch of salt to taste
chopped green onion and coriander (for garnishing)
whole coriander (for decorating)
noodles for 3-4 servings
Spices
2 bay leaves
2 star anises
1 teaspoon Sichuan peppercorn
1 small bark Chinese cinnamon
1/2 teaspoon clove
1 small nutmeg
1 Chinese cardamom
Read the Instructions here