Ingredients for 4 servings
1 loaf ciabatta bread, sliced in half lengthwise
2 tablespoons olive oil
1 teaspoon garlic powder
2 cups marinara sauce
½ teaspoon dried basil
1/2 teaspoon dried oregano
1 cup freshly grated provolone cheese
1 cup freshly grated mozzarella cheese
1/2 cup freshly grated fontina cheese
½ cup finely grated parmesan cheese, plus extra for topping
mini pepperoni for sprinkling
fresh basil and oregano for topping
Read the Instructions here