Coconut Basil Chicken Curry

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Ingredients for 4 servings

1 kilo chicken thighs
2 teaspoons turmeric powder
2 teaspoons garlic powder
2 teaspoons cumin powder
1 teaspoon cinnamon
2 teaspoons salt
juice of 1 lime
1 tablespoon rice bran oil

1 large onion, diced
3 cloves garlic, minced
3 cm piece of ginger, minced
1 tablespoon rice bran oil
1 tablespoon butter
2 teaspoons store-bought curry paste
2 cans of coconut cream
1 cup chicken stock
2 medium carrots, sliced
1 bunch basil, chopped
100g baby spinach