Double Chocolate Cupcakes – the perfect cupcake for any chocolate lover!
Ingredients for 15 cupcakes
Chocolate Cupcakes
188 gms – 1 ½ cups flour
1 tsp baking powder
¼ tsp sea salt
115 gms – 4 oz. unsalted butter, at room temperature
125 gms – 1 cup + 2 tbsp packed brown sugar
2 eggs, at room temperature
1 tsp vanilla
½ cup buttermilk or yogurt
2 tbsp milk
3 to 4 tbsp cocoa powder
Chocolate Buttercream
170 gms – ¾ cup butter
310 gms – 2 ½ cups icing sugar
65 gms – ½ cup unsweetened cocoa powder
60 ml – ¼ cup milk
1 tsp vanilla extract
Read the Instructions here