Easy Chicken Kiev Recipe

Share the Recipe

With this simplified method, it’s easier than ever to make Chicken Kiev. Slice through the crisp exterior of this juicy Chicken Kiev and you’ll get a stream of hot lemon-herb and garlic butter that makes the chicken incredibly moist and flavorful.

Ingredients for 6 servings

For the Chicken Kiev:
3 large chicken breasts (12 oz each breast), halved lengthwise
2 eggs, beaten
½ cup flour
2 cups Panko bread crumbs
Salt and Pepper to taste

For the Lemon-Herb Garlic Butter:
6 Tbsp unsalted butter, room temp
1 large garlic clove, minced
1 Tbsp lemon juice, plus more to drizzle finished chicken
2 Tbsp chopped fresh parsley
½ tsp salt (we use sea salt)
½ tsp black pepper, freshly ground