Gluten free jam filled lamington cupcakes, perfect for not just Australia day but any celebration.
Ingredients for 18 cupcakes
Lamington Cupcakes
125 Grams Unsalted Butter
1 Cup Caster Sugar
3 Large Eggs
3/4 Cup Milk
1 Tbsp Vanilla Extract
1 3/4 Cup Gluten Free Self Raising Flour
Frosting and Filling
2 Cups Icing Mixture
80 Grams Unsalted Butter
2 Tbsp Milk
1/2 Cup Cocoa Powder
1 Cup Dessicated Coconut To Decorate
12 Tbsp Raspberry Jam Optional
Read the Instructions here