There’s no dessert quite so cozy as a homemade pie. Digging your fork into a big slice feels just like walking into Grandma’s kitchen, seeing those home-baked pies cooling on the windowsill, sending their delicious aroma all through the house.
Ingredients for 8 servings
1 graham crust, store made and baked according to instructions then cooled
1 pkg banana instant pudding
1-2 bananas, peeled and sliced
1 tub whipped topping
¼ c pecan pieces
as desired caramel sauce
Read the Instructions here