Ground Chicken Lasagna is a simple, hearty, crowd-pleasing recipe! This easy recipe is full of tips and tricks for a successful pan of lasagna every time. Makes enough to feed a crowd and the leftovers are AMAZING.
Ingredients for 24 large pieces
1 1/2 tablespoons olive oil
2 pounds ground chicken
1 medium onion, finely chopped
3 cloves of garlic, minced
2 tablespoons Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 (15 ounce) jars prepared marinara sauce
15 ounces ricotta cheese
1 egg
3/4 cup grated Parmesan cheese
1 pound lasagna noodles
1 pound shredded low moisture part skim mozzarella
2 tablespoons chopped fresh parsley to garnish