These delicious tuna melts are the low-carb gluten-free version of a classic. Made with high quality Genova tuna you will want to make them again and again. Simple Ingredients. Vibrant flavor. Ready in less than 30 minutes!
Ingredients for 2 servings
2 small zucchini
1 tin Genova Yellowfin or Albacore Tuna, drained
1 celery stalk, minced
1 small shallot, minced (can sub red onion if preferred)
¼ tsp. fresh or dried dill
½ tbsp. flat leaf parsley, minced
2 tbsp. fresh lemon juice
2 slices tomato, chopped
1/3 c. parmesan cheese
Read the Instructions here