Ingredients for 6 servings
3 tablespoons rice vinegar
2 tablespoons cornstarch
6 cups reduced sodium chicken broth
2 tablespoons reduced sodium soy sauce
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 teaspoon Sriracha, optional
6 ounces shiitake mushrooms, thinly sliced
2 large eggs, lightly beaten
6 ounces extra-firm tofu, drained and thinly sliced
1 teaspoon sesame oil
2 green onions, thinly sliced
Read the Instructions here