I transformed the traditional Irish Soda Bread recipe into smaller muffins and added a Texas twist with cheddar and jalapenos.
Ingredients for 12 servings
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons white sugar
½ teaspoon baking soda
1¾ cups buttermilk
1 egg
¼ cup butter, melted
1 cup shredded cheddar
4 jalapenos, seeded and diced
Read the Instructions here