Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This savoury dish is a Mediterranean alternate to a beef croquette and can be enjoyed as a starter, main or side dish.
Ingredients
200g burgul
300g ground sheep or lamb meat
500g sheep or lamb mince
50g pine nuts mixed with slivered almonds
3 onions
Cumin
Paprika
Dried mint
Salt & Pepper
Olive Oil
Water
Read the Instructions here