Ingredients for 6 servings
16 lamb cutlets
3 tablespoons fermented red bean curd
1 tablespoon chilli bean sauce
3 tablespoons soy sauce
1 tablespoon Shaoxing wine
3 tablespoons white sugar
Read the Instructions here
16 lamb cutlets
3 tablespoons fermented red bean curd
1 tablespoon chilli bean sauce
3 tablespoons soy sauce
1 tablespoon Shaoxing wine
3 tablespoons white sugar