Mexican Jalapeno Cheddar Croquettes

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Super crispy little potato bombs filled with cheddar and jalapeño.

Ingredients for 20 croquettes

Croquettes
3 cups mashed potatoes
2 tbsp sour cream
1 large egg
1 tsp kosher salt
1/4 tsp black pepper
1 1/2 cups shredded cheddar cheese
1/3 cup chopped pickled jalapeños
2 tbsp chopped chives
canola oil for frying

Breading
3/4 cup ground corn tortilla chips see note
1/4 cup panko breadcrumbs
1/2 tsp chilli powder
2 large eggs
3 tbsp milk
1/3 cups all purpose flour
salt and pepper