Ingredients for 20-25 servings
For the dough:
500gr. all-purpose flour
1/2 cup milk
1 cup grated Parmesan cheese
1 t.s. baking powder
200gr. butter
2 eggs
(all ingredients should be in room temperature)
For the filling:
400gr. Feta cheese
1 egg
a pinch of salt and pepper
Read the Instructions here