Mushroom Wonton Soup! Homemade wontons with mushrooms and tofu served in a rich mushroom broth. A vegetarian and vegan must!
Ingredients
~24 wonton wrappers (use vegan for vegan version)
1 teaspoon sesame oil
4 ounces shiitake mushrooms (or combination of mushrooms)
8 ounces extra-firm tofu, pressed
2 garlic cloves, minced
1 teaspoon ginger, grated
1 tablespoon soy sauce
1 green onion, chopped
Wonton Soup
4 cups mushroom broth
2 cups mushroom broth
1 garlic clove, minced
1 teaspoon ginger, grated
1 cup shredded cabbage
1 tablespoon rice vinegar
1-2 tablespoons soy sauce
2 green onions, chopped
Read the Instructions here