Ingredients for 6 servings
14 ounce small pasta shells
1 pound italian turkey meat
1 1/4 teaspoon Italian seasoning
1 small onion, diced
1/2 red and green bell pepper, diced
1 tablespoon garlic
2/3 cup canned petite diced italian tomatoes
28 ounce jar spaghetti sauce
4-6 oz basil
1 1/2 cups shredded mozzarella
4 – 6 oz pepperoni
garnish: basil
Read the Instructions here