Pepperoni Pizza gnocchi is all the flavours of pizza in pillowy gnocchi sauteed in a little butter; garlicky pizza sauce, pepperoni, stirred into the gnocchi, covered with a generous layer of melted mozzarella, pepperoni, and a shower of fresh parsley.
Ingredients for 4 servings
3 tablespoons butter
3 cloves of garlic, minced or pressed in a garlic press
2 pounds gnocchi, cooked slightly underdone according to package directions and drained
2 cups pizza sauce
1/3 cup water
1/2 cup mini pepperoni, or 4 ounces sliced pepperoni
1 pound part-skim mozzarella, grated
Optional for garnish:
fresh parsley, torn or chopped
Read the Instructions here