These raspberry hazelnut chocolate chip blondies are seriously fudgy and decadent. Whoever you give this to is definitely falling head over heels for you!
Ingredients for an 8×8 inch baking pan
1¾ cups (219g) all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
¾ cup (170g) unsalted butter, melted
1⅓ cup (267g) light brown sugar
1 whole egg
1 egg yolk
1 teaspoon vanilla paste
1/2 cup fresh raspberries
1/3 cup roasted halved hazelnuts
1/4 cup white chocolate chips, plus 1 tablespoon more for the top
1/4 cup semisweet chocolate chips, plus 1 tablespoon more for the top
Read the Instructions here