Red Beans and Rice

Red Beans and Rice flavored from smoked ham hocks and smoked sausage. Peppers and onions round out this Louisiana favorite.

Ingredients for 4 servings

1 large ham hock
1 pound smoked sausage thinly sliced
1 large red bell pepper, Julienne cut
1 large green bell pepper, Julienne cut
1 medium onion thinly slices
1 tablespoon olive oil
1 can dark red kidney beans, drained
32 ounce carton chicken broth
1 bay leaf
1 cup rice or rice blend

Read the Instructions here