This roasted bell peppers cream soup is one of those soups that is silky-smooth. The thickness as well as the texture comes from the potatoes. The leeks and red bell peppers, both bring out a sweetness to this soup. A perfect combination.
Ingredients for 8 servings
3 bell peppers. I used 2 red and 1 yellow
4 tablespoons unsalted butter
2 cups diced leeks, white and light green part only