This Slow Cooker Beef and Vegetable Soup combines carrots, mushrooms, and corn with chunks of beef for a delicious and filling meal that’s great for a chilly evening.
Ingredients for 4-6 servings
2½ pounds beef stew meat
¼ cup rice flour
1 teaspoon chili powder
1 medium onion, chopped
¼ cup cooking oil
2 teaspoons dried oregano
1½ cups sliced carrots (~4 medium)
1½ cups chopped baby Bella mushrooms
1 can (16 ounces) whole kernel sweet corn, drained
1 quart (32 ounces) beef broth (be sure it is gluten free)
salt & pepper to taste
Read the Instructions here