Ingredients for 4 servings
Butter for the vessels
¾ lb. fiddleheads
1 Tbsp. olive oil
1 – 2 cloves garlic, crushed
8 strips prosciutto, crisped up
8 eggs
Kosher salt & cracked black pepper, to taste
Sriracha Mayo
3 Tbsp. good mayonnaise plus 1 Tbsp. Sriracha sauce, combined
Read the Instructions here