Sweet Potato Chicken Cottage Pie

Share the Recipe

Ingredients for 4 servings

For the filling:
a glug of extra virgin olive oil
400g skinless chicken breast, cut into chunks
150gr fresh mushrooms, chopped
1 leek, finely sliced
½ tbsp homemade butter
150ml chicken stock
1 + ½ tbsps rice flour
200ml semi-skimmed a2milk, warmed
100gr frozen peas
handful fresh thyme leaves, chopped
sea salt and pepper

For the topping:
750g sweet potatoes, cut into chunks
1 tbsp semi-skimmed a2milk, warmed
sea salt and pepper