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Recipes for Baked Desserts
Add to ❤ Favorites Chocolate lovers will love this tasty cookie recipe! Ingredients for 3 dozens 3⁄4 cup flour 1⁄4 cup cocoa 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 teaspoon baking powder 1⁄2 cup margarine or 1⁄2 cup shortening 1⁄2 cup white sugar 1⁄2 cup brown sugar, firmly packed 1 large egg 1 cup quick-cooking oats 1⁄2 teaspoon vanilla 1 cup chocolate chips Sifted powdered sugar for topping Read the Instructions here
Add to ❤ Favorites Blueberry Streusel Coffee Cake – Deliciously moist, lightly sweet and a real treat for your morning or afternoon coffee. Ingredients for 8-10 servings Streusel: ½ cup flour ½ cup packed brown sugar ½ teaspoon cinnamon 4 tablespoons butter, melted Coffee cake: ½ cup unsalted butter, room temperature ¾ cup sugar 1 egg, room temperature 1 teaspoon vanilla 2 cups flour, divided (set aside ¼ cup of this to toss with the blueberries) 2 teaspoon baking powder 1 teaspoon kosher salt 2 cups fresh blueberries ½ cup buttermilk Read the Instructions here
Add to ❤ Favorites Ingredients for an 8 inch round cake Pear Cake 1 cup butter, room temperature 1 + 3/4 cups granulated sugar 2 tsp. vanilla extract 3 eggs 2 + 3/4 cups all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 3/4 cup buttermilk 1/2 cup 100% pear juice 2 large pears, diced Ginger Simple Syrup 1/2 cup granulated sugar 1/2 cup water 1 inch ginger, sliced Ginger Frosting 1 cup butter, room temperature 3 + 1/2 cups powdered sugar 4 T. milk 2 T. 100% pear juice 2 tsp. fresh ginger, finely grated Garnish 1/2 pear crystallized ginger, sliced Read the Instructions here
Add to ❤ Favorites These Milk Chocolate Brownies are are a cross between a brownie and a sugar cookie! They are not too fudgy, and not too cake like so for me they are about as perfect as they can be! Ingredients for an an 8-inch square baking pan 6 ounces (1 cup) milk chocolate 1/2 cup butter 1/2 cup granulated sugar 1/4 cup firmly packed light brown sugar 2 large eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 1 tablespoon unsweetened cocoa powder 1/2 teaspoon salt Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings For the Cake: 1 box White Cake Mix, I used Betty Crocker 3 large Eggs 1 cup Champagne 1/3 cup Vegetable Oil 1/4 cup Orange Juice, squeezed from the orange 1 teaspoon Pure Vanilla Extract 1 large Orange, zested For the Glaze: 1/2 cup Butter 1/4 cup Water 1 cup Granulated Sugar 1/2 cup Champagne For the Frosting: 8 ounces Cream Cheese, at room temperature 1/2 cup Unsalted Butter, 1 stick, at room temperature 4 cups Powdered Sugar 1 tablespoon Heavy Cream, or milk 6 Strawberries, washed, dried and thinly sliced pinch of Salt 1 large Orange, zested Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 3/4 cup (180g) plain Greek yogurt (I use 0%) 2 large eggs 1/3 cup (85g) creamy almond butter 1/3 cup (75g) honey 2 teaspoons pure vanilla extract 2 cups (160g) old-fashioned whole rolled oats1 1/2 cup (50g) almond flour2 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 3/4 cup + 2 Tablespoons (165g) fresh or frozen blueberries (do not thaw) optional: handful of sliced, slivered, or chopped almonds for topping Read the Instructions here
Add to ❤ Favorites Ingredients for 12 cupcakes 3/4 cup (107g) all-purpose flour* 3/4 cup (98g) cake flour* 1 1/2 tsp baking powder 1/4 + 1/8 tsp salt 1/2 cup (113g) unsalted butter, softened 3/4 cup + 2 Tbsp (180g) granulated sugar Seeds of 1 vanilla bean 1 large egg 2 large egg whites 1 tsp vanilla extract 2/3 cup (140ml) milk (anything but skim) Vanilla Bean Buttercream Frosting 3/4 cup (170g) butter, nearly at room temperature (preferably 1/2 cup unsalted and 1/4 cup salted) Seeds of 1 vanilla bean 3 cups (380g) powdered sugar 2 Tbsp (30ml) heavy cream 1/2 tsp vanilla extract Read the Instructions here
Add to ❤ Favorites Ingredients for 8-12 servings For the Apples Mixture: 2 apples, peeled and chopped into about 1/2 inch dice, perhaps a bit smaller 1 teaspoon cinnamon 1 tablespoon sugar For the Swirl & Topping mixture: 1/2 cup light brown sugar 1 1/2 teaspoons ground cinnamon For the bread: 1/2 cup (1 stick of butter) softened to room temperature 2/3 cup white sugar 2 eggs 1 1/2 cups flour 1 3/4 teaspoon baking powder 1/2 cup milk Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings FOR THE CAKE 2 cups granulated sugar 1 3/4 cups all-purpose flour 3/4 cups dark chocolate cocoa powder (unsweetened) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup whole milk 1/2 cup oil (I used avocado oil) 2 teaspoons vanilla extract 1/4 teaspoon coffee extract 1 cup boiling water FOR THE CHOCOLATE WHIPPED CREAM FROSTING 1 1/2 cups powdered sugar 1/4 cup dark chocolate cocoa powder 2 1/2 cups heavy cream 1 teaspoon vanilla extract Read the Instructions here
Add to ❤ Favorites Ingredients Brownie 1/2 cup oil 1 cup sugar 2 tsp vanilla extract 2 large eggs 1/4 tsp baking powder 1/3 cup cocoa powder 1/4 tsp salt 3/4 cup flour Salted Caramel Layer 1 pkg Caramel squares (25-30 pieces) 1 15 oz can sweetened condensed milk 1 tsp himalayan sea salt Read the Instructions here
Add to ❤ Favorites Ingredients 3 large, free range eggs 130g caster sugar 175g plain flour zest of 1 small lemon 125g unsalted butter, melted and cooled to room temperature. 1tbsp unsalted butter, melted for greasing the moulds Read the Instructions here
Add to ❤ Favorites Homemade Strawberries and Cream Cupcakes, the perfect, easy light snack or dinner dessert. Made with fresh strawberries and so delicious. Ingredients for 6 servings FOR CUPCAKE BATTER 1 cup strawberry yogurt 3 eggs 1/2 cup vegetable oil 3/4 cup sugar 1 1/2 cups flour 1 tablespoon baking powder FOR WHIPPED CREAM FROSTING 1 teaspoon gelatin 4 teaspoons cold water 1 cup whole or whipping cream 1 tablespoon powdered sugar if desired 5 large strawberries cleaned and pureed Read the Instructions here