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beans

Recipes with Beans

Sheet Pan Beef Nachos

Add to ❤ Favorites Sheet pan beef nachos are a quick and easy dinner or snack. Perfect for a crowd or just a movie night with the family. Ingredients for 4-6 servings Beef Spice Mix: 2 teaspoon Chili powder 1½ teaspoon Paprika 1½ teaspoon Cumin 1 teaspoon Onion powder ¾ teaspoon Garlic powder ½ teaspoon Sea salt dash cayenne pepper 1 pound ground beef ¼ cup water 12 ounces tortilla chips 1 (15-ounce) can black beans, drained and rinsed 1½ cup shredded cheddar cheese ½ cup shredded Monterey Jack cheese 1 medium tomato, diced 2-3 green onions, diced 1 jalapeno, thinly sliced 2 tablespoons chopped fresh cilantro leaves sour cream, avocado, salsa Read the Instructions here  

Loaded Mexican Style Potato Skins

Add to ❤ Favorites These loaded Mexican style potatoes are a dream dinner – they’re so filling and absolutely bursting with flavour. The skins go beautifully golden and crunchy, whist the inside is piled up with garlic infused tomatoes and black beans, before being piled high with guacamole and cashew sour cream. Ingredients for 4 servings FOR THE POTATOES 2 medium sized baking potatoes 14 cherry tomatoes 1 tablespoon of apple cider vinegar Salt and pepper 2 cloves of garlic ½ a teaspoon of chipotle powder 1 teaspoon of brown miso paste Glug of olive oil 200g of black beans 5g of coriander FOR THE CASHEW CREAM 200g of cashews 1 teaspoon of tahini 125ml of water Salt and pepper 1 lemon, juiced FOR THE GUACAMOLE 2 avocadoes ½ a lime, juiced 10g of coriander Salt and pepper ½ a red chilli Read the Instructions here  

Aubergine Goulash

Add to ❤ Favorites Goulash is a Hungarian stew. This is not a traditional goulash recipe!  Some use beans, some use potatoes, or pasta, or peppers… and obviously the traditional version uses meat too. Ingredients for 3-4 servings 1 tbsp oil 1 large aubergine (eggplant), cut into 1 inch dice 2 carrots, sliced ¼ white cabbage, thinly sliced 400g (~ 1⅓ cups) good quality tinned tomatoes 500ml (~ 2 cups) vegetable stock 400g tin kidney beans, drained (240g, or ~ 1¼ cups, when drained) 1 tbsp smoked paprika 70g (~ 1 cup) uncooked pasta Black pepper To serve (optional): sour cream, crusty bread Read the Instructions here  

Black Bean & Sweet Potato Chili

Add to ❤ Favorites It’s these kinds of hearty meat and potatoes and other meat/rice/beans types meals that will be my money saving grace! Ingredients for 4 servings 1 lb ground beef 1 Tbsp minced onion 1 tsp garlic powder 2 small sweet potatoes, chopped 15 oz. can diced tomatoes 15 oz. can black beans, drained and rinsed 1 Tbsp chili powder 1 tsp ground cumin 2 Tbsp lime juice 2 cups beef broth Salt and pepper, to taste Salad, as side dish Read the Instructions here  

Barbecue Spiced Sweet Potato and Black Beans Tacos

Add to ❤ Favorites Delicious vegetarian tacos with barbecue spiced sweet potato and black beans . Ingredients for 4 servings 1 medium sweet potato ½ teaspoon garlic powder 1 teaspoon cayenne pepper 1 tablespoon barbecue spices 4 tablespoon olive oil 1 cup cooked black beans 1 cup fresh corn ½ cup chopped red onions 1 tomato chopped into cubes 1 clove of garlic ½ teaspoon cumin powder 2 avocado 2 lime ¼ cup sour cream 2 tablespoon fresh cilantro Read the Instructions here  

Piccalilli Recipe

Add to ❤ Favorites Piccalilli is traced back to the 18th Century and was originally called Indian pickle, which would indicate its origin. I would imagine since it is a low cost, easy food to make and lasts for months, was the reason it was so popular and has remained so to this day. Ingredients 8 ounces Cauliflower, Chopped into small pieces 6 ounces Shallot, Sliced into small pieces 6 ounces Cucumber, Chopped into small pieces 6 ounces Carrot, Chopped into small pieces 3 ounces Green Beans, Chopped into small pieces 1 1/2 tablespoons Salt 5 cups Apple Cider Vinegar 2/3 cup Sugar 2 teaspoons Ground Turmeric 1 1/2 tablespoons Mustard Powder 1 1/2 tablespoons Ground Ginger 1/8 teaspoon Grated Nutmeg 1/2 cup All-Purpose Flour Read the Instructions here  

Crock Pot Three Bean Turkey Soup

Add to ❤ Favorites Crock Pot Three Bean Turkey Soup is packed full of healthy beans and a great way to use up leftover turkey. Ingredients for 4 servings 3 cups of cooked turkey, cubed 2 cans Italian style stewed tomatoes 15.5 oz can red kidney beans 15.5 oz can pinto beans 15.5 oz can navy beans 1/2 cup chopped onion 1 tablespoon minced garlic 1 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon ground black pepper 32 oz chicken broth 1 large bay leaf Read the Instructions here  

Sweet Red Bean Soup

Add to ❤ Favorites Japanese sweet red bean soup with mochi is called Zenzai and also Oshiruko. It is a type of Japanese sweets that is served warm and is also a winter comfort food. Ingredients for 4 servings 150g An (sweet red bean paste) 1 cup (250cc) water 2 piece of mochi   Read the Instructions here  

Spicy Seven Layer Dip

Add to ❤ Favorites Ingredients for 8-10 servings 1 (16 oz) can refried beans 1 tsp Simply Organic ground cumin 3/4 tsp Kosher salt 1 c guacamole 1 c Stonyfield Double Cream yogurt, plain 1/2 (1 oz) pkg Simply Organic Chipotle Ranch Dip mix 1 c salsa or pico de gallo 1 c Mexican blend cheese 1 (2.25 oz) can sliced black olives 1 bunch green onions, sliced Read the Instructions here  

Three-Bean Chipotle Chili

Add to ❤ Favorites Take out your largest stock pot and get ready to make some serious chili! No joke, this recipe is going to yield a GIANT batch. If this intimidates you, especially those of you flying solo and cooking for one, feel free to cut the recipe in half. Ingredients for 10-12 servings 2 C dry kidney beans 1 C dry black beans 1 C dry pinto beans 4 T EVOO 1 medium red onion, diced 2 red bell peppers, diced 2 poblano peppers, diced 6 cloves garlic, minced 3 C frozen sweet corn, thawed Chili Sauce: 1 (28oz) can fire roasted diced tomatoes Muir Glen Organic BPA-Free 1 (6oz) can tomato paste Muir Glen Organic BPA-Free 32 oz vegetable broth 3-4 T chili powder (to taste) 2 T cumin (to taste) 1 T paprika (to taste) 1 T oregano 2-3 dried chipotle chili peppers, soaked in hot water until softened or 1-3 tsp chipotle spice. You can always add more for extra heat. 2 limes, juiced 2 T Apple Cider Vinegar 1-2 T molasses (to taste) 2-4 T grade B maple syrup (to taste) 1 C cilantro, chopped Himalayan salt (you will be using more than you think you should!) and black pepper to taste Read the Instructions here  

Southwest Quinoa Salad

Add to ❤ Favorites Ingredients for 4 servings QUINOA SALAD 1 1/2 cup dried quinoa 1 cup fresh corn 1 cup black beans, drained and rinsed 1 red bell pepper, diced 1 cup red onions, diced 1 jalapeño, seeded and sliced DRESSING 1/4 cup olive oil 1/4 cup cilantro, minced juice of 2 limes 2 teaspoon cumin salt, to taste TOPPINGS (OPTIONAL) fresh cilantro avocado jalapeño, sliced Read the Instructions here  

Balsamic Green Bean Recipe

Add to ❤ Favorites Balsamic Green Bean Recipe, a healthy and fresh side dish, tossed with balsamic vinegar. A gorgeous and delicious side dish that your guest definitely will love. Ingredients for 2 servings 1 lbs green beans 1/4 Cap Balsamic vinegar 1 tsp of olive oil 1/4 tsp of salt or as required Read the Instructions here