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beans

Recipes with Beans

Baked Beans with Pancetta

Add to ❤ Favorites Ingredients for 4 servings For the beans: 1 cup dry navy beans, soaked overnight ½ yellow onion 1 Parmesan rind (optional) 4 garlic cloves 1 bay leaf 1 teaspoon Kosher salt For the rest: 4 ounces pancetta, cut into ½ inch cubes ½ yellow onion, thinly sliced 4 garlic cloves, minced 1 large shallot, thinly sliced ¼ cup dry white wine 1 teaspoon fresh thyme leaves ⅓ cup gruyere cheese Freshly ground black pepper ⅓ cup Panko bread crumbs 1 teaspoon olive oil Read the Instructions here  

Easy Taco Soup

Add to ❤ Favorites Ingredients for 6 servings 1 pound lean ground beef 1 small onion, chopped 4-5 cloves garlic, minced 4 cups chicken broth 1 (15 oz) can corn, drained 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can chili beans in chili sauce 1 (14.5 oz) can diced tomatoes 1 (10 oz) can diced tomatoes and green chilies 1 tablespoon chili powder 2 teaspoons cumin 1 teaspoon dried oregano Salt and pepper to taste Toppings of choice: sour cream, avocado, shredded cheddar Read the Instructions here  

Creamy Black Bean Taquitos

Add to ❤ Favorites These cute and crispy little Creamy Black Bean Taquitos are really easy, fun to eat, and are totally Super Bowl worthy. Plus, they make a pretty impressive presentation, especially when provided with multiple sauces for dipping. Ingredients for 15 taquitos 4oz. cream cheese (room temperature) 15oz. can black beans 4oz. can diced green chiles 2 green onions 2-3 dashes hot sauce (optional) ⅛ tsp garlic powder ⅛ tsp salt (or to taste) 15 6-inch corn tortillas 3 Tbsp cooking oil, divided, for frying Read the Instructions here  

Veggie Loaded Black Beans and Rice

Add to ❤ Favorites A quick, easy, healthy, and delicious beans and rice recipe the entire family will love. Ingredients for 2 servings 1 (15 ounce) can, or 1 and ½ cups of prepared dry black or red beans 1 ½ cups vegetable broth 1 cup dry quick cooking brown rice 1 tablespoon plus 1 teaspoon chili powder – divided 1 ½ teaspoons cumin – divided 1 teaspoon turmeric 2 teaspoons ground sea salt – divided (add more or less as desired) ½ teaspoon of ground black pepper (add more or less as desired) 1 medium onion – chopped 1 red bell pepper – removed and chopped 3 cups spinach 1 teaspoon of avocado or extra virgin-olive oil or 2 tablespoons of vegetable broth ½ cup of chopped cilantro (optional) Lime wedges (optional) Read the Instructions here  

Easy Beef Burritos

Add to ❤ Favorites Easy Beef Burritos are one of those recipes you are going to want to save for those beyond crazy days when you need something to impress the kids and you need it in a hurry! These are always a hit at my house! Ingredients for 8 servings 1 can refried beans 1 pound ground beef, browned 1 package taco seasoning 8 flour tortillas (see note) 1 cup grated chedder cheese (more is always better!) sour cream, optional chopped cilantro, optional diced tomatoes, optional Read the Instructions here  

Easy Italian Bean Stew

Add to ❤ Favorites This recipe uses healthy ingredients such as turkey sausage and spinach and some other easy accessible ingredients. Ingredients for 4 servings 375 g Italian style turkey sausage, casings removed 1 small onion, chopped 1 tbsp olive oil 1 (28 oz) can diced tomatoes 1 (540 ml) cannellini beans (white kidney beans), drained and rinsed 1 cup chicken broth or water Salt and freshly ground black pepper 4 cups fresh baby spinach Read the Instructions here  

Pot Beans with Tomatoes Basil and Parmesan Cheese

Add to ❤ Favorites Beans are a good source of non-meat protein that serve as a great supporting act to other star meals. You can eat them alone or alongside some rice. Stuff them in tacos or layer them in a dip. Consider this recipe an easy weekend project that will feed you all week. Ingredients for 4-6 servings 1 pound dried beans of your choice 1 tablespoon olive oil 1 small yellow onion, diced 2 garlic cloves, minced pinch of red pepper flakes (optional) 1½ teaspoons salt black pepper, to taste 2 large tomatoes, seeded and chopped 1 cup finely shredded fresh basil, loosely packed 1 cup freshly grated Parmesan cheese Read the Instructions here