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bread

Recipes for Bread

Conchas: Mexican Pan Dulce

Add to ❤ Favorites Sweet rolls topped with a crunchy sweet vanilla or chocolate layer. Ingredients for 12 servings Bread 4 fl oz whole milk (1/2 cup)4 oz unsalted butter melted and cooled slightly (1/2 cup)3 eggs room temperature1 pkt instant yeast (2 1/4 tsp)2.5 oz sugar (1/3 cup)17 oz all- purpose flour (3 1/2- 3 3/4 cups)3/4 tsp salt Topping 5 oz all- purpose flour +extra (1 cup)2.5 oz powdered sugar (2/3 cup)4 oz unsalted butter softened (1/2 cup)1/2 tsp baking powder1 Tbsp vanilla1 Tbsp cocoa powder Read the Instructions here

Dan Hong’s Garlic Bread Prawn Toasts

Add to ❤ Favorites I LOVE prawns and garlic bread so the opportunity to bring them together sounded like a great idea. A great hack on the yum cha favourite, we will be making these again! Ingredients  500g raw prawns, peel and deveined½ tsp sugar½ tsp salt½ tsp sesame oil½ tsp Japanese kombu extract (can be omitted)1 eggwhite1 stick store bought garlic bread1 cup panko crumbsVegetable, grapeseed or rice bran oil for deep frying Relish Sauce 1 tbs capers, roughly chopped¼ cup cornichons, roughly chopped1 spring onion, sliced2 tbs Kewpie1 tbs Siracha Read the Instructions here

Korean Croquette Bread

Add to ❤ Favorites Yes, a croquette bread. It’s exactly as it sounds, a potato and beef filling stuffs a soft bread coated in panko crumbs. Ingredients for 8 servings Dough 2/3 cup warm milk (100-105 degrees F) 2 tbsp honey 1 1/2 tsp active dry yeast 1 egg 2 cups bread flour 1 tsp salt 2 tbsp butter, softened Filling 1 lb potatoes, peeled, cut into large chunks 1 tbsp oil 6 ounces ground beef 1 medium carrot, chopped 1/2 onion, chopped 1 tsp garlic, minced 1 scallion, chopped 2 tbsp mayonnaise Remaining ingredients 1 egg, beaten 1 cup panko cooking spray Read the Instructions here

Sweet Mexican Cornbread Recipe

Add to ❤ Favorites This Sweet Mexican Cornbread Recipe is moist and perfect for your favorite chili recipes. It’s sweet and savory which makes it absolutely delicious! Ingredients for 16 servings 2 sticks butter salted1 cup granulated sugar4 eggs1 3/4 cups all-purpose flour1 cup cornmeal2 Tablespoons baking powder¼ teaspoon salt7 oz can chopped green chilies16 oz can creamed corn1 cup shredded cheddar cheese1/4 cup chopped fresh cilantro Read the Instructions here

Vegan Lahmajoun

Add to ❤ Favorites This vegan lahmajoun is bursting with peppery, garlicky, spicy flavor. Make your life easier by using flour tortillas as the base and then whip up the easy spread in your food processor. Ingredients for 4 servings 1 sweet red pepper 1 sweet yellow pepper 1/2 medium white or red onion chopped 3 canned whole tomatoes 3-4 cloves garlic optional 1 10 oz container Sabra Supremely Spicy Hummus 3/4 cup canned chickpeas, well-drained 1 large handful Italian parsley 1 large handful cilantro 1 3/4 teaspoons kosher salt 1 teaspoon hot or sweet smoked paprika 1 teaspoon cumin several grindings black pepper 10 8″ flour tortillas To Serve lemons optional your choice of vegetables, pickles, and herbs optional Read the Instructions here  

Vegan Peanut Butter Chocolate Chip Banana Bread

Add to ❤ Favorites An easy recipe for moist banana bread studded with dark chocolate with a subtle flavour of peanut butter. Fabulous slightly warm and even more glorious toasted and spread with dairy free butter. Ingredients for a loaf 3 medium to large ripe bananas 120g caster sugar 5 tbsp peanut butter 200ml Alpro soy cream (or nut milk) just enough to loosen up the mixture, if it’s too stiff after the flour is added, you can add a little more 450g plain flour 1 tsp baking powder a pinch of salt 100g dark chocolate chips a swirl of dairy free caramel (optional) Read the Instructions here  

Sesame and Poppy Sourdough

Add to ❤ Favorites Ingredients for a loaf for seed mixture: 1/2 cup toasted sesame seeds (80 g) 1/4 cup poppy seeds (40 g) 1/2 cup hot water (120 g) for dough: 240 g sourdough starter at 100% hydration 240 g water 300 g bread flour 75 g spelt flour 12 g salt (2 tsp) all seed soaker Read the Instructions here  

Dulce de Leche French Toast Casserole

Add to ❤ Favorites Ingredients for 12 servings French Toast 1 loaf 2 day-old French bread cut into 1 1/2” cubes* 6 eggs 1 13.4 oz. can dulce de leche 1 1/2 cups half and half 2 tablespoons brown sugar 1 tablespoons vanilla extract 1 tablespoon ground cinnamon 1/4 teaspoon salt Brown Sugar Pecan Topping 1 1/2 cups pecans, chopped 1 teaspoon vanilla extract 1/2 cup unsalted butter, cubed (1 stick) 1 cup packed light brown sugar 1/3 cup flour 1/2 teaspoon ground cinnamon dash of salt Garnish Fresh berries syrup Powdered sugar Read the Instructions here  

Healthy Strawberry Pecan Banana Bread

Add to ❤ Favorites This tender banana bread is full of natural sweet, fruity flavor, thanks to both the bananas and juicy strawberries! It’s perfect for quick breakfasts and snacks. Leftovers will keep for at least one week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. Ingredients for 1 loaf 2 cups (240g) whole wheat or gluten-free* flour (measured like this) 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly 2 large egg whites, room temperature 1 ½ tsp vanilla extract ¼ cup (60g) plain nonfat Greek yogurt ¾ cup (200g) mashed banana (about 2 medium) 2 tbsp (30mL) pure maple syrup ¼ cup (60mL) nonfat milk 1 cup (140g) whole fresh strawberries, finely diced 3 tbsp (21g) finely diced pecans Read the Instructions here  

Homemade Sandwich Rolls

Add to ❤ Favorites You will definitely want to stock your freezer with these homemade sandwich rolls. They’re soft, tender and so perfect for almost any sandwich. Ingredients for 18 servings 2 cups warm water, divided 2 tbsp plus 1 tsp sugar, divided 5 tsp yeast (2 packages) ½ cup vegetable oil 2 tsp salt 2 eggs 6 cups flour, plus ½ cup Read the Instructions here  

Sweet Breakfast Flatbreads

Add to ❤ Favorites Ingredients for 4 servings Flatbread (you can use this recipe) or your own pizza dough recipe or store bought flatbreads 3/4 cup Ricotta Cheese Balsamic Figs (figs, quartered and broiled in a 200 degree C oven with a dash of balsamic vinegar for 10 minutes) Strawberries, grapes, to serve Fresh basil, to serve Edible flowers (optional) 1 tsp Dukkah spices (home made or store bought) Read the Instructions here  

Grilled Chicken and Spinach Artichoke Dip Melt

Add to ❤ Favorites Ingredients for 1 sandwich 2 slices of bread 1-2 tablespoon mayonnaise 1 tablespoon butter 2 slices mozarella cheese (fresh mozzarella works best) ½ cup spinach and artichoke dip 1 grilled chicken breast Read the Instructions here