Chocolate Chip Cookie Dough Brownies
Add to ❤ Favorites Ingredients for 24 brownies For the Brownie ⅓ cup (28 grams) Dutch-processed cocoa ½ cup + 2 tablespoons (148 ml) boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons (57 grams) unsalted butter, melted ½ cup + 2 tablespoons (140 grams) vegetable oil 2 eggs 2 egg yolks 2 teaspoons vanilla extract 2½ cups (496 grams) granulated sugar 1¾ cups (248 grams) all-purpose flour ¾ teaspoon salt For the Cookie Dough 1 cup (227 grams) unsalted butter, at room temperature 1 cup (198 grams) light brown sugar ½ cup (99 grams) granulated sugar ¼ cup (60 ml) heavy cream 1 teaspoon vanilla extract ½ teaspoon salt 1½ cups (213 grams) all-purpose flour 1 cup miniature semisweet chocolate chips Read the Instructions here