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Recipes with Cheese

Cheesy Roasted Cauliflower & Bacon Baked Shells

Add to ❤ Favorites Ingredients for 4 servings 1 Head Cauliflower 3 Tablespoons Olive Oil 6 Strips Thick Cut Bacon, Diced 4 Tablespoons Unsalted Butter 1/3 Cup Al-purpose Flour 4 Cups Partly Skimmed Milk 2 Cups Grated Melting Cheese Such As Gruyere, Fontina, Or Asiago 1 Cup Grated Pecorino or Parmesan Cheese 1 Tablespoon Dijon Mustard Salt & Pepper 400 Grams Pasta Shells or Macaroni Topping: 1 1/2 Cups Coarse Breadcrumbs 1/2 Cup Grated Pecorino or Parmesan Cheese 2 Teaspoons Finely Chopped Parsley 1/4 Cup Chopped Hazelnuts Salt & Pepper 1 Tablespoon Olive Oil Read the Instructions here  

Sheet Pan Beef Nachos

Add to ❤ Favorites Sheet pan beef nachos are a quick and easy dinner or snack. Perfect for a crowd or just a movie night with the family. Ingredients for 4-6 servings Beef Spice Mix: 2 teaspoon Chili powder 1½ teaspoon Paprika 1½ teaspoon Cumin 1 teaspoon Onion powder ¾ teaspoon Garlic powder ½ teaspoon Sea salt dash cayenne pepper 1 pound ground beef ¼ cup water 12 ounces tortilla chips 1 (15-ounce) can black beans, drained and rinsed 1½ cup shredded cheddar cheese ½ cup shredded Monterey Jack cheese 1 medium tomato, diced 2-3 green onions, diced 1 jalapeno, thinly sliced 2 tablespoons chopped fresh cilantro leaves sour cream, avocado, salsa Read the Instructions here  

Irish Soda Bread Muffins with Cheddar and Jalapenos

Add to ❤ Favorites I transformed the traditional Irish Soda Bread recipe into smaller muffins and added a Texas twist with cheddar and jalapenos. Ingredients for 12 servings 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons white sugar ½ teaspoon baking soda 1¾ cups buttermilk 1 egg ¼ cup butter, melted 1 cup shredded cheddar 4 jalapenos, seeded and diced Read the Instructions here  

Spinach and Mushroom Quiche

Add to ❤ Favorites Quiche is often thought of as a breakfast or brunch dish, but it also makes a marvelous evening meal. It’s lovely paired with a green salad. Ingredients for 6 servings 1 tablespoon butter 4 ounces sliced mushrooms 4-5 ounces baby spinach, roughly chopped ¼ of a red bell pepper, diced 4 eggs 1 cup half and half ½ cup heavy cream ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 1½ cheese, shredded (I used a mixture of Monterey Jack and sharp cheddar) 1 green onion, sliced 1 prepared, uncooked pastry shell (homemade or store bought) Read the Instructions here  

Classic Potato Soup with Bacon and Cheddar

Add to ❤ Favorites I love that this recipe makes a HUGE pot of soup. It’s enough for a crowd, but we often make it just for the two of us and freeze the extras for quick lunches. Ingredients for 12 servings Potato Soup 7 slices thick cut bacon, cut into 1 inch pieces 2 1/2 cups celery, diced 2 1/2 cups carrots, diced 2 1/2 cups onion, diced 1/2 cup white wine 6 large Russset potatoes, cut into 1/2 inch cubes 4 cups chicken stock 1 tablespoon sea salt 1 tablespoon dried chives 3 cups whole milk 1/2 cup heavy cream 3 1/2 ounces cheddar cheese, grated Optional garnish scallions sour cream cheddar cheese Read the Instructions here  

Orange and Avocado Salad with Parmesan Crisps

Add to ❤ Favorites Sweet Cara Cara oranges, creamy avocados, fennel and red onion on a bed of fresh greens, garnished with crunch Parmesan crisps. Ingredients for 2 large salads 4 cups baby spinach 2 Cara Cara (or navel) oranges, peeled and sliced ¼ cup red onion, sliced thinly ¼ cup fennel bulb, sliced thinly 1 avocado, sliced and cut into bite-sized pieces 8 parmesan crisps Citrus Vinaigrette: ¼ cup Extra-Virgin olive oil 1½ Tablespoons freshly squeezed Meyer lemon juice 1 Tablespoon white wine vinegar ½ small shallot, finely minced ½ teaspoon Dijon mustard ½ teaspoon honey ¼ teaspoon each sea salt and pepper Read the Instructions here  

Twice Baked Cheese & Chive Breakfast Soufflés

Add to ❤ Favorites A Soufflé (pronounced Soo-Flay) is a baked egg-based dish which originated in early eighteenth century France, and the word soufflé is the past participle of the French verb souffler which means “to breathe” or “to puff up”, which a good soufflé will do! Ingredients for 4 servings 60g finely grated mature Cheddar cheese 60g soft goat’s cheese, crumbled 1 tablespoon finely chopped fresh chives 225ml full fat milk freshly grated nutmeg 4 or 5 whole black peppercorns 1 bay leaf 25g butter 25g wholemeal self-raising flour 2 large eggs, separated extra finely grated mature Cheddar cheese and Parmesan cheese (for the second baking) extra finely chopped fresh chives (to garnish) salt and pepper to taste Read the Instructions here  

Mexican Jalapeno Cheddar Croquettes

Add to ❤ Favorites Super crispy little potato bombs filled with cheddar and jalapeño. Ingredients for 20 croquettes Croquettes 3 cups mashed potatoes 2 tbsp sour cream 1 large egg 1 tsp kosher salt 1/4 tsp black pepper 1 1/2 cups shredded cheddar cheese 1/3 cup chopped pickled jalapeños 2 tbsp chopped chives canola oil for frying Breading 3/4 cup ground corn tortilla chips see note 1/4 cup panko breadcrumbs 1/2 tsp chilli powder 2 large eggs 3 tbsp milk 1/3 cups all purpose flour salt and pepper Read the Instructions here  

Sous Vide Chicken Souvlaki Meatballs

Add to ❤ Favorites The combination of using the sous vide along with the addition of ground mushrooms resulted in an almost unbelievably moist and tender meatball. Ingredients for 40-60 meatballs 900g skinless, boneless chicken thighs OR ground chicken 225g white button mushrooms, minced by hand or ground roughly in a food processor 1 onion, minced 5 cloves finely chopped garlic 2 eggs, lightly beaten 3/4 cup panko 1 cup crumbled feta juice of 1 large lemon zest from 1 lemon 1 big handful of Italian parsley, finely chopped 2 tbls dried greek oregano 1/4 cup chopped, fresh mint 2 tsp kosher salt (or to taste) freshly ground black pepper Read the Instructions here  

Cheesy Brussels Sprout Tots

Add to ❤ Favorites Ingredients for 40 tots 38 to 40 brussels sprouts 2 tsp lemon juice 2 tsp olive oil pinch sea salt 1 C panko style breadcrumbs 1/3 C vegan parmesan * make parmesan by grinding up raw cashews, nutritional yeast & sea salt in food processor OR use a pre-made product 1 tsp dried oregano 1 tsp dried basil 1/2 tsp sea salt 1/4 tsp ground pepper 1/3 C heaping all-purpose flour 2 tsp garlic powder 1/2 tsp smoked paprika 1/4 C unsweetened non-dairy milk vegetable oil for frying Read the Instructions here  

Onion Rings, Arugula, and Blue Cheese Steak Sandwich

Add to ❤ Favorites Ingredients for 2 sandwiches Onion Rings: 1 medium yellow onion 1 cup flour Salt Fresh cracked black pepper ¾ to 1 cup buttermilk Horseradish sauce: ¼ cup sour cream 1 tsp horseradish ½ tsp Worcestershire sauce Salt Sandwich: 12-14 oz steak (ribeye, sirloin, or NY strip) Salt Fresh Cracked Black pepper 4-5 Tbsp blue cheese crumbles Arugula Fried onions Horseradish sauce 2 8-inch sesame baguettes Read the Instructions here  

Pretzel Dogs with a Whole Grain Mustard Cheese Sauce

Add to ❤ Favorites The mustard cheese dipping sauce is perfection, and the pretzel dough is also just perfect, not too dense, with a nice crust. Ingredients for 4 servings 10 hot dogs 1 cup lukewarm water (110˚F) 1 tablespoon superfine sugar 1 tablespoon active dry yeast 1 egg 4 tablespoons unsalted butter, cut into small chunks and softened 1 teaspoon salt 41/4 to 4 1/2 cups bread flour 6 cups water 51/2 tablespoons baking soda Topping: 1 egg, lightly beaten with 11/2 tablespoons water, for egg wash 1/4 cup black sesame seeds 1/4 cup sunflower seeds 3 tablespoons coarse sea salt Mustard-Cheese Sauce: 2 tablespoon unsalted butter 2 tablespoon all purpose flour 1 cup whole milk 1 1/2 tablespoons whole grain mustard 8 ounces shredded cheddar cheese salt and pepper to taste Read the Instructions here