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cheese

Recipes with Cheese

Herbed Goat Cheese Stuffed Mushrooms

Add to ❤ Favorites These herbed goat cheese stuffed mushrooms are piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet + savory balsamic reduction to make them over-the-top delicious. Ingredients for 28-30 mushrooms 12 oz cremini or button mushrooms 4 oz goat cheese 2-3 oz whipped cream cheese 1/2 TBSP fresh parsley 1 TBSP fresh scallions or chives, chopped 1/4 cup Italian-seasoned panko (optional) olive oil, for drizzling (optional) balsamic glaze, for drizzling Read the Instructions here  

Craft Beer Cheese & Soft Pretzel Bites

Add to ❤ Favorites Ingredients for 80 pretzel bites Beer Cheese: 3 TBSP butter 3 TBSP flour 1 tsp garlic (chopped) 2 tsp dark paprika 4 ounces cream cheese 6 ounces shredded cheddar cheese 12 oz of your favorite beer (we used IPA, however it was bitter for some. I liked it alot, but I would suggest a more subtle flavor such as a lager) Soft Pretzels: 3½ C flour (bread flour works best) 1 pkg dry instant yeast 2 tsp salt 3 tbsp. butter, melted 3 tbsp. brown sugar ⅓ c baking soda 2 eggs kosher coarse salt   Read the Instructions here  

Ciabatta Pizza Bread

Add to ❤ Favorites Ingredients for 4 servings 1 loaf ciabatta bread, sliced in half lengthwise 2 tablespoons olive oil 1 teaspoon garlic powder 2 cups marinara sauce ½ teaspoon dried basil 1/2 teaspoon dried oregano 1 cup freshly grated provolone cheese 1 cup freshly grated mozzarella cheese 1/2 cup freshly grated fontina cheese ½ cup finely grated parmesan cheese, plus extra for topping mini pepperoni for sprinkling fresh basil and oregano for topping   Read the Instructions here  

Buffalo Pimento Cheese

Add to ❤ Favorites This Buffalo Pimento Cheese is a fun, spicy twist on classic pimento cheese. In addition to your typical pimento cheese ingredients it also contains hot sauce and lots of crumbled blue cheese. It’s the perfect party food when served on crackers or corn chips. Ingredients for 4 servings 2 ounces cream cheese, softened ⅔ cup mayonnaise 1 (8-ounce) package extra sharp cheddar cheese, shredded 1 tablespoon Frank’s Red Hot Sauce 1 (4-ounce) jar chopped pimentos, drained well ¼ cup crumbled blue cheese   Read the Instructions here  

Creamy French Onion Chicken and Rice

Add to ❤ Favorites This chicken and rice casserole recipe is pure comfort food and it’s totally simple to throw together. Ingredients for 4-6 servings 2 cups uncooked long grain white rice 2 cups milk 2 10 ounce cans cream of chicken soup (or try my homemade cream of chicken soup substitute) 1 packet French Onion Soup mix 1 pound chicken tenderloins 1/2 cup grated Gruyere cheese 1 teaspoon parsley Read the Instructions here  

Cheesy Tuscan Spaghetti Squash

Add to ❤ Favorites Ingredients for 4 servings 2 medium spaghetti squash Olive oil, for brushing Kosher salt and black pepper 1 whole head garlic 1 can (15 ounces) crushed tomatoes ½ cup chicken or vegetable stock 3 tablespoons prepared pesto 1 cup plain Greek yogurt 1 cup (4 ounces) Borden® Cheese Mozzarella Shreds 5 ounces fresh baby spinach Salt and pepper, to taste Red pepper flakes, to taste 8 slices Borden® Cheese Smoked Provolone Slices Basil leaves, to top Read the Instructions here  

Stuffed Crust Pizza Dip

Add to ❤ Favorites A layered, hot cheesy dip with all of the flavours of pizza including pizza sauce, cheese, pepperoni and olives with a cheese stuffed pull apart crust that’s perfect for dipping and scooping! Ingredients for 4 servings 1 batch pizza dough * 8 ounce mozzarella, cut into 16 cubes 4 ounces cream cheese, room temperature 1/4 cup sour cream 1/4 cup mayonnaise 1/2 cup mozzarella, grated 1/4 cup parmigiano reggiano (parmesan), grated 1 cup pizza sauce 1/2 cup mozzarella, shredded/grated 2 ounces pepperoni, sliced 2 tablespoons black olives, sliced Read the Instructions here  

Vegetable Enchilada Casserole

Add to ❤ Favorites This vegetable enchilada casserole has a creamy, cheesy vegetable filling and, instead of messy rolled tortillas stuffed with filling, everything is stacked together in a baking dish. Easier to make and serve it’s everything you love about enchiladas without all the hassle. Ingredients for 6 servings 3 tablespoons olive oil 8 ounces sliced mushrooms ½ yellow onion, diced 3 cloves garlic, minced 2 bell peppers (I used red and yellow), diced 1 poblano peppers, diced 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon kosher salt 1/2 tablespoon chopped cilantro 2 tablespoons all-purpose flour 1/3 cup 2% milk 10 ounces cheddar cheese, shredded 1 (14-ounce) can black beans 1 cup frozen corn 8 ounces jarred enchilada sauce 10-12 small flour tortillas, all except for two torn in half For Garnish 4 green onions, sliced 1 tablespoon chopped cilantro 1/4 cup sour cream 10-12 grape tomatoes, sliced in half Read the Instructions here  

Fried Ravioli Appetizer

Add to ❤ Favorites This Fried Ravioli Appetizer is out of this world! Crispy golden ravioli seasoned to perfection! Dip in marinara and Alfredo and you have one out of this world appetizer! Ingredients for 4 servings 9 ounce package refrigerated cheese ravioli 2 to 3 cups oil ¾ cup flour 3 eggs 1½ cups Panko ½ cup freshly grated Parmesan cheese ¼ cup finely chopped parsley ½ teaspoon salt ½ teaspoon garlic powder 1 cup marinara sauce 1 cup alfredo sauce Read the Instructions here  

Steak and Potato Nachos

Add to ❤ Favorites Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish. Eat it as a drool-worthy appetizer, or as a hearty and full dinner. Ingredients for 2-4 servings 1 bag frozen waffle fries ¼ cup extra virgin olive oil 2 teaspoons paprika 1 teaspoon garlic salt ½ teaspoon black pepper 1 pound flank steak Salt and Pepper 1 cup shredded cheddar cheese ½ cup shredded Monterey jack cheese ¼ cup sliced green onions (sour cream and salsa for serving) Read the Instructions here  

Kale Salad with Roasted Sweet Potato, Dried Cherries, Feta & Pepitas

Add to ❤ Favorites This beautiful salad, made with massaged kale, roasted sweet potatoes, dried cherries, crumbled Feta cheese and pepitas is both nourishing and delicious! Ingredients For the salad: 2 medium sweet potatoes, diced into cubes 1 tablespoon olive oil 1 teaspoon maple syrup 2 cloves garlic, minced 1/4 teaspoon salt 1 large bunch of Tuscan kale, stemmed and very finely chopped (about 6 cups chopped kale) For the dressing: 2 tablespoons olive oil 1 tablespoon fresh orange juice or lemon juice 1 tablespoon apple cider vinegar 1 teaspoon dijon mustard 1 teaspoon maple syrup Freshly ground salt and pepper, to taste For the topping: 1/4 cup (pepitas) pumpkin seeds ¼ cup feta cheese crumbles ⅓ cup dried cherries ½ cup roasted or canned chickpeas Read the Instructions here  

Linguine Carbonara

Add to ❤ Favorites Loaded with the flavor of garlic, bacon, parsley, and Parmesan cheese, this is a simple and delicious dinner. Cook’s Note: If you want to make this simpler, use precooked bacon pieces. If you don’t have fresh parsley, you can substitute dried, but instead of adding it at the end, it should be mixed into the milk, egg, and water mixture. Ingredients for 6 servings 1 pound linguine 2 tablespoons olive oil 4 cloves garlic, minced 1 cup frozen peas, thawed under warm water. ½ teaspoon crushed red pepper ¾ pound bacon, cooked, and then chopped (This makes approximately 1 cup) 2 eggs 1 tablespoon milk 3 tablespoons pasta cooking water. ½ cup grated Parmesan cheese 2 Tablespoons chopped Italian (flat leaf) Parsley (Can substitute 1 teaspoons dried parsley) Pepper, to taste Read the Instructions here