Browsing tag
Recipes with Cheese
Add to ❤ Favorites Ingredients for 24 tots 2 tablespoons neutral flavored oil, like grape seed or canola 1 1/2 pounds russet potatoes, peeled and cut into rough 1-inch chunks (about 2 potatoes) 1 1/2 teaspoons kosher salt 1/2 teaspoon onion powder 1 tablespoon cornstarch 2 tablespoons finely minced parsley, optional 1 ounce sharp white cheddar cheese, finely grated (about 1/3 cup) Fresh ground black pepper Read the Instructions here
Add to ❤ Favorites These creamy, savory grits are perfect for any breakfast or brunch! Ingredients for 8 servings 6 cups water 1 pint (2 cups) half and half 2 1/2 teaspoons kosher salt, plus more if necessary 1/4 teaspoon freshly ground pepper 2 cups quick cooking grits 1 cup extra sharp cheddar cheese, shredded 4 tablespoons salted butter, cubed 1 cup real bacon pieces (you can cook your own or use precooked bacon pieces, just make sure you’re getting real bacon) 1/2 cup green onions, finely chopped, divided (optional) Read the Instructions here
Add to ❤ Favorites Ingredients for 20-25 servings For the dough: 500gr. all-purpose flour 1/2 cup milk 1 cup grated Parmesan cheese 1 t.s. baking powder 200gr. butter 2 eggs (all ingredients should be in room temperature) For the filling: 400gr. Feta cheese 1 egg a pinch of salt and pepper Read the Instructions here
Add to ❤ Favorites Ingredients for 3 servings 3 chicken breasts 3 slices Mozzarella cheese (I like fresh Mozzarella) Fresh basil leaves 1 jar Dellalo Marinara Sauce 1 sweet onion, sliced 2 Tbsp. butter 1 tsp. salt 1/2 tsp dried thyme Read the Instructions here
Add to ❤ Favorites When pantry staples combine to create a scrumptious, cheesy, tangy dip for both crackers and crostini. Ingredients 1-6 oz can Lindsay Naturals Green Olives; drained 5 oz red peppers (7 oz jar; drained) 1 clove garlic 1-8 oz brick of cream cheese; room temp 1/2 cup Greek yogurt 1/4 tsp black pepper 2 cups shredded cheddar cheese Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 8 oz dried pasta – penne, elbows or campanelle 1 (14-oz) package smoked turkey sausage, sliced 1 Tbsp olive oil 1 cup beer 3 Tbsp flour 2 cup shredded cheddar cheese 1 tsp Worcestershire sauce 1/2 tsp dry mustard 1/2 tsp paprika salt and pepper to taste Read the Instructions here
Add to ❤ Favorites Pepperoni Bread – refrigerated pizza dough, pepperoni and provolone cheese rolled up to make one heck of an appetizer. Remember the marinara for dunking! Ingredients for 4-6 servings 1 13.8-ounce package refrigerated pizza dough 6-ounces sliced pepperoni 8-ounces sliced sliced provolone cheese 3 tablespoons butter 1 teaspoon garlic powder 1 teaspoon Italian seasoning Read the Instructions here
Add to ❤ Favorites Ingredients for 8 servings 5 Cups All-purpose Unbleached Flour 2 Teaspoons Instant Yeast 2 – 3 Tablespoons Extra Virgin Olive Oil 1 Teaspoon Salt 2 Cups Warm Water Focaccia Filling: 2 Cups Ricotta Cheese 1 Cup Shredded Mozzarella 1 Cup Grated Pecorino Romano or Parmesan Cheese 1 1/2 Cups Finely Diced Cooked Ham 1 Teaspoon Coarsely Grated Black Pepper Focaccia Topping: 1 Teaspoons Dried Oregano Extra Virgin Olive Oil Coarse Sea Salt Read the Instructions here
Add to ❤ Favorites Ingredients for 16 pinwheels 2 sheets of puff pastry 1 onion, peeled and quartered 2 garlic, peeled 100g carrot 10g spinach 100g parmasen cheese 500g chicken mince slat and pepper, to taste 1 egg, lightly beaten Read the Instructions here
Add to ❤ Favorites Three ingredients. That’s all it takes to get yourself into oozing cheesy Argentinian nirvana with this easy to make provoleta. Ingredients for 2 servings 400 g provolone cheese cut 1 inch thick 1 tsp fresh oregano leaves ½ tsp chilli flakes Sourdough bread toasted Read the Instructions here
Add to ❤ Favorites These Feta and Honey Bites with Green Chilli are the perfect little bite. Sweet from the honey, salty from the feta, fruity from the grape and then the chilli hits your lips and everything goes POW!!! Ingredients for 16 servings 1 sheet of puff pastry 50g/2oz feta cheese 8 red grapes 2 tablespoons runny honey ½ green chilli Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 2 1/4 cups (350g) diced butternut squash/pumpkin 125g frozen chopped spinach or 3 cups chopped fresh spinach 1 small zucchini, grated 2 eggs 1 cup milk 1 cup (100g) crumbled feta cheese 1/2 cup (50g) grated parmesan cheese or cheddar/tasty cheese 2 cups (240g) gluten free plain flour 4 tsp baking powder Optional: Salt and pepper, to taste Read the Instructions here