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chicken

Recipes with Chicken

Grilled Chicken and Spinach, Artichoke Dip Pizza

Add to ❤ Favorites Ingredients for 6 servings Spinach and Artichoke Dip (makes about 2 1/2 cups) 2 tablespoons olive oil 3/4 cup of leeks, white parts only 2 10oz. bag of baby spinach 3 tablespoons Gourmet Garden Basil, Lightly Dried Pinch crushed red pepper flakes (optional) Kosher salt and black pepper, to taste 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped 2 tablespoons of capers, smashed 1/2 cup ricotta cheese 1/2 cup mayonnaise 1/2 cup sour cream 3/4 teaspoon onion powder 3/4 teaspoon garlic powder 1 cup fresh mozzarella, torn or shredded 1/2 cup pepper jack cheese 1/2 cup Parmesan cheese, finely grated Pizza Crust  500 grams (17 ½ ounces or about 3 ¾ cups) all-purpose flour, plus more for shaping the dough 1 gram (1/4 teaspoon) active dry yeast 16 grams (2 teaspoons) fine sea salt 350 grams (1 ½ cups) water Pizza toppings  1 cup Spinach Artichoke Dip 2 grilled chicken breast, sliced 8 oz. fresh mozzarella cheese Read the Instructions here  

Chicken Tikka Masala

Add to ❤ Favorites Ingredients for 4 servings 2 tablespoons coconut or olive oil 1 large yellow onion diced 5 garlic cloves minced 1 heaping tablespoon ginger, grated 28 ounces tomato puree 1 tablespoon + 1 teaspoon garam masala 1 tablespoon + 1 teaspoon turmeric ground 1 tablespoon + 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon cumin seed 1/2 teaspoon coriander 4 tablespoons butter not margarine 2 1/2 pounds chicken breast cut into large cubes 1 1/2 cup plain greek yogurt 1/4 cup heavy whipping cream rice cooked according to package directions cilantro for garnish Read the Instructions here  

Fiesta Chicken Meal Prep Bowls with Cauliflower Mexican Rice

Add to ❤ Favorites Ingredients for 4 servings Mexican Cauliflower Rice 1 head of cauliflower 1 Tbs olive oil Salt and Pepper 1 can sweet kernel corn, drained 1 can black beans, rinsed and drained 1 1/2 cups grape tomatoes 1/2 Tbs onion powder 1/2 Tbs chili powder 1/2 Tbs cumin 2 Tbs lime juice 1/3 cup chopped cilantro leaves 10 grams Vital Proteins Collagen Peptides (1 stick from the stick pack) Fiesta Chicken 1/2 Tbs cumin 1/2 Tbs chili powder 1/2 Tbs onion powder 10 grams Vital Proteins Collagen Peptides (1 stick from stick pack) salt and pepper to taste 2 large, or 4 small chicken breasts 1 Tbs olive oil Dressing 1/2 a bunch of cilantro 3-4 green onions, tips cut off 1 cup plain greek yogurt 1/3 cup salsa verde 10 grams Vital Proteins Collagen Peptides 1 Tbs lime juice Salt and pepper to taste A little olive oil to get desired consistency. Read the Instructions here  

Grilled Chicken and Spinach Artichoke Dip Melt

Add to ❤ Favorites Ingredients for 1 sandwich 2 slices of bread 1-2 tablespoon mayonnaise 1 tablespoon butter 2 slices mozarella cheese (fresh mozzarella works best) ½ cup spinach and artichoke dip 1 grilled chicken breast Read the Instructions here  

Tray Bake Sticky Sesame Chicken Meatballs

Add to ❤ Favorites Sweet, sticky and delicious. These tray baked sticky sesame chicken meatballs are packed with flavour and bake easily in the oven for a perfect week night meal. Ingredients for 4 servings For the meatballs 1 tbsp oil – canola/veg/sunflower 400 g chicken mince (ground chicken) 35 g (1/4 cup) panko 2 tsp sesame seeds – I used a mixture of white and black 1 tsp sesame oil 1/2 tsp salt 1/4 tsp pepper pinch red chilli flakes 3 garlic cloves For the sticky sauce 125 ml (1/2 cup) soy sauce 125 ml (1/2 cup) mirin 1 tsp sesame oil 2 tbsp rice wine vinegar 80 g (1/4 cup) honey 1 tsp sesame seeds handful fresh coriander Read the Instructions here  

Moroccan Burgers

Add to ❤ Favorites In a matter of a minute you will have everything you need mixed together and frying in the pan or grilling on the BBQ. Ingredients for 4 servings 2 garlic cloves, peeled handful fresh coriander handful fresh parsley 1 tsp ThermoFun Moroccan Spice ¼ tsp cinnamon, ground 500g beef or chicken mince Read the Instructions here  

Chicken Laksa Recipe

Add to ❤ Favorites Ingredients for 4 servings 2 chicken breasts 2- 3 tbs vegetable oil 10 shallots or 1 large red onion, chopped and blitzed to a paste 230g laksa paste (Tean’s Gourmet is my go to brand) 400ml coconut milk 1 1/2 cups water 1 heaped tsp sambal oelek or chopped red chilli 300g prawns 500g Hokkien noodles, blanched and drained 200g rice vermicelli, boiled until soft and then drained 8 bok choy 4 handfuls of bean sprouts 1 bunch of coriander, leaves picked or roughly chopped with stems 1 bunch of mint, leaves picked 2 limes Read the Instructions here  

One Pan Dijon Chicken and Potatoes

Add to ❤ Favorites One Pan Dijon Chicken and Potatoes Recipe …the caramelized onions, roasted potatoes, juicy chicken, and dijon glaze give this dish so much flavor! Ingredients for 6 servings 6 boneless skinless chicken thighs, fat trimmed 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 6 slices bacon 1 1/4 cup chicken broth 1/3 cup apple cider vinegar 1/4 cup Dijon mustard 1 teaspoon minced garlic 2-4 Tablespoons granulated sugar (depending on how sweet you’d like it) 3/4 teaspoon smoked paprika 2 Tablespoons butter 1 small yellow onion, chopped (about 1 cup) 6 to 8 small Yukon or Red potatoes 1 Tablespoon fresh chopped parsley Read the Instructions here  

Chicken Cordon Bleu Dip

Add to ❤ Favorites This Chicken Cordon Bleu Dip has it all. Chicken, swiss, ham, white wine, all the best flavors of your favorite classic chicken dip. I love the way the flavors come together. Ingredients for 6-8 servings 16 oz. cream cheese; room temperature ¼ cup dry white wine ¼ cup low-sodium chicken broth ½ teaspoon ground black pepper 1/8 teaspoon red pepper flakes 6 oz. ham, diced or thinly sliced and cut into ½” squares 6 oz. Swiss or Gruyere cheese, diced or thinly sliced and cut into ½” squares 3 cups chicken meat from a rotisserie chicken; cubed 1 sleeve (30 crackers) Ritz Crackers, crushed 2 tablespoons unsalted butter, melted Chips or crackers for dipping Garnish: 1-tablespoon fresh parsley, chopped Read the Instructions here  

Cheesy Onion Chicken

Add to ❤ Favorites Chicken coated in French fried onions, parmesan cheese, garlic and panko bread crumbs. YUM! The flavor is fantastic! These can be made ahead of time and frozen for later – baked or unbaked. Ingredients for 6 servings 2 lb chicken tenders 1 (2.8-oz) package French’s fried onions, crushed 3/4 cup grated parmesan cheese 1/4 cup panko bread crumbs 1/2 tsp garlic powder 2 eggs, lightly beaten 2 Tbsp mayonnaise 2 Tbsp water 1/4 cup flour Read the Instructions here  

Cashew Chicken Stir-Fry

Add to ❤ Favorites Cashew Chicken Stir-Fry is loaded with healthy veggies, chicken, and a delicious stir-fry sauce. It is gluten-free, low-carb and better than takeout! Ingredients for 6 servings Stir-Fry Sauce: ½ c soy sauce gluten-free 2 Tbsp rice vinegar 2 Tbsp brown sugar 2 Tbsp fish sauce 2 tsp sesame oil Cashew Chicken: 1 ½ lbs chicken cut into thin, 2-inch long slices ½ tsp salt ½ tsp pepper 4 Tsp cornstarch divided 3 Tbsp olive oil 2 cloves garlic crushed 2 tsp ginger crushed 1 ½ c bell pepper cut into bite-sized pieces 1 ½ c broccoli cut into bite-sized pieces 1/3 c dry sherry 1 c roasted cashews chopped ¼ c green onions finely chopped Read the Instructions here  

Crockpot Chicken & Mushrooms

Add to ❤ Favorites This simple and flavorful meal is great because you can serve this Crockpot Chicken & Mushrooms over noodles, rice, potatoes, or even with a salad. This recipe is gluten free and dairy free making it perfect for diets like Whole 30 and 21 day Fix! Ingredients for 4-6 servings 1½ lbs Chicken Breasts 2 tbsp olive oil 16 ounces mushrooms sliced 1 medium onion, diced 2 cloves garlic, minced 1½ cup chicken broth 2 tbsp cornstarch salt and pepper to taste chopped fresh parsley, optional Read the Instructions here