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chicken

Recipes with Chicken

Easy Chicken Kiev Recipe

Add to ❤ Favorites With this simplified method, it’s easier than ever to make Chicken Kiev. Slice through the crisp exterior of this juicy Chicken Kiev and you’ll get a stream of hot lemon-herb and garlic butter that makes the chicken incredibly moist and flavorful. Ingredients for 6 servings For the Chicken Kiev: 3 large chicken breasts (12 oz each breast), halved lengthwise 2 eggs, beaten ½ cup flour 2 cups Panko bread crumbs Salt and Pepper to taste For the Lemon-Herb Garlic Butter:  6 Tbsp unsalted butter, room temp 1 large garlic clove, minced 1 Tbsp lemon juice, plus more to drizzle finished chicken 2 Tbsp chopped fresh parsley ½ tsp salt (we use sea salt) ½ tsp black pepper, freshly ground Read the Instructions here  

Skillet Pot Pie

Add to ❤ Favorites Flavorful and comforting chicken pot pie topped with flakey biscuits. Ingredients for 4 servings 3 bone in chicken breasts roasted with salt and pepper 1 cup diced carrots blanched 1 cup frozen peas 1 cup frozen pearl onions 3 cups chicken stock 1/3 cup all-purpose flour 1/2 tsp ground pepper 1/2 tsp salt 2 tbsp butter 1 roll Pilsbury grands 1 1/3 cup onion chopped Read the Instructions here  

Indonesian Meatballs

Add to ❤ Favorites Ingredients for 8 servings For Meatballs 1 1/2 lb ground chicken 1 cup bread crumbs, I used Panko 1 red chili pepper chopped 4 cloves garlic minced 1 tbsp garam masala 1/2 tsp nutmeg ground 5 green onions chopped 1/4 cup fresh cilantro chopped 1 egg salt and pepper to taste 1 tsp red chili paste optional 2 tbsp peanut oil for frying meatballs For Sauce 2 stalks lemongrass * 1 cup chicken broth low sodium 2 tbsp red chili paste 14 oz unsweetened coconut milk (1 can 403 ml) 1 tbsp curry powder salt and pepper to taste 5 fresh Kaffir lime leaves 2 tbsp sweetened shredded coconut optional 1 tbsp fresh cilantro chopped Read the Instructions here  

Chicken Marsala with Mushrooms

Add to ❤ Favorites Easy chicken marsala, twenty minutes start to finish, with gluten free pasta. Ingredients for 4 servings 2 large chicken breasts sea salt freshly ground black pepper 1 tablespoon olive oil 3 tablespoons unsaltedbutter 4-6 slices prosciutto (thinly sliced) 2 cups cremini mushrooms (about 8 ounces) ½ cup marsala wine ½ cup chicken stock 1 package unflavored gelatin chopped parsley for garnish lemon wedge (optional) Read the Instructions here  

Chicken Bulgogi With Cabbage

Add to ❤ Favorites Ingredients for 4 servings 1 pound boneless chicken thigh or breast 1 cup cabbage, roughly chopped For the marinade ¼ cup soy sauce 2 tablespoons brown sugar 2 teaspoons gochujang (Korean chili paste) optional 1 tablespoon mirin or rice wine 1 tablespoon garlic, minced 2 teaspoons sesame oil 2 teaspoons ginger, peeled and grated freshly ground black pepper 1 teaspoon sesame seeds Read the Instructions here  

One Pan Tomato Basil Chicken Linguine

Add to ❤ Favorites Ingredients for 4 servings 1 small onion (or half a large onion), cut into thin slices (about ¾ cup) 3 cloves garlic, minced 1 pint cherry or grape tomatoes, slice in half lengthwise 1 pound boneless, skinless chicken breast, cut into bite-sized pieces (about 2 breasts) 16 ounces linguine, uncooked 8-10 fresh basil leaves 1 ½ teaspoons salt ½ teaspoon pepper ½ teaspoon crushed red pepper flakes 1 tablespoon olive oil 3 cups water 4 ounces Parmesan Cheese, fresh, shredded Read the Instructions here  

Best Grilled Chicken Recipe

Add to ❤ Favorites Best Grilled Chicken Recipe: It’s tender, juicy, and never overdone. Also easy to make, quick to produce, and can be made in bulk to feed a crowd or to save for later. Paleo, Whole 30, and Clean Eating approved! Ingredients for 4-6 servings 4-6 thawed/ room temperature chicken breasts (about ½” – ¾” thickness) 2-3 Tbs. Organic Olive Oil 1 Tbs. Organic Seasoning salt (or more to taste) 1 Tsp. Organic Pepper (or more to taste) 1 Tsp. Organic Garlic Salt Juice of ½ Lemon (Optional) ½ Tsp. Red Pepper Flakes (Optional) Read the Instructions here  

Slow Cooker Jambalaya

Add to ❤ Favorites Ingredients for 6 servings 1 12 oz. package fully cooked andouille sausage ¼ cup dry white wine 2 boneless skinless chicken breasts, cut into 1-inch cubes 3 bell peppers (green, red, and yellow), diced 3 ribs celery, chopped 1 red onion, diced 4 cloves garlic, minced 2 cups unsalted chicken broth 1 28 oz. can crushed tomatoes 3-4 tablespoons Creole seasoning 1 teaspoon red pepper flakes 2 sprigs fresh thyme, or ½ teaspoon dried thyme 2 bay leaves Kosher salt, to taste Cracked black pepper, to taste 1½ cups uncooked white rice ½ pound uncooked shrimp (peeled and de-veined) Cilantro, for garnish (optional) Scallions, for garnish (optional) Read the Instructions here  

Korean Soup with Chicken Cabbage and Kimchi

Add to ❤ Favorites Ingredients for 6 servings 1 tablespoon olive oil 2 tablespoons minced ginger 2 tablespoons minced garlic 1/2 napa cabbage, thinly sliced 6 cups chicken broth 1/2-1 cup kimchi liquid 1/2 – 1 cup chopped kimchi 1-2 cups shredded cooked chicken thighs salt to taste 2 – 3tablespoons fish sauce 1 tablespoon sesame oil 1 tablespoon chili garlic sauce (add 1 teaspoon for less spicy version) 1 lime, cut in wedges, as a garnish handful bean sprouts, as a garnish (optional) handful cilantro, chopped as a garnish (optional) Read the Instructions here  

Chicken Fajita Bowls

Add to ❤ Favorites Ingredients for 4 servings For the Chicken 1 ½ pounds chicken breasts 2 tablespoons lime juice 3 tablespoons olive oil 3 garlic clove, minced ½ teaspoon salt ½ teaspoon ground cumin ½ teaspoon chili powder ½ teaspoon red pepper flakes For the veggies 1 poblano pepper, thinly sliced 1 red bell pepper, thinly sliced 1 yellow pepper, thinly sliced ½ yellow onion, thinly sliced ½ red onion, thinly sliced For the Bowls 4 cups steamed white rice 1 cup Black Beans 1 cup Charred Corn 1 cup Chopped Tomatoes 1 recipe Guacamole Limes Fresh Cilantro Read the Instructions here  

Chicken Marsala Casserole

Add to ❤ Favorites Chicken Marsala Casserole is in the oven baking in less than 30 minutes, making it a terrific family dinner option that tastes like a fancy restaurant meal. Ingredients 4 cups (8 ounces) egg noodles 4 cups chicken stock 2 cups water 2 tablespoons olive oil 3 tablespoons butter, divided 1 sweet onion, chopped 16 ounces button mushrooms, stemmed and chopped meat from one rotisserie chicken, shredded 1 cup Marsala wine 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon cornstarch 1 tablespoon water 1/3 cup sour cream 1/3 cup Panko bread crumbs 1/4 cup parsley, chopped Read the Instructions here  

Tropical Chipotle Chicken Enchiladas

Add to ❤ Favorites Ingredients for 4 servings 1 pound boneless, skinless chicken breast 1 tablespoons chipotle chili powder 1 teaspoon smoked paprika 1 teaspoon ground cumin salt and black pepper 3 jalapenos 2 1/2 – 3 cups salsa verde 1 1/2 cups cooked white rice 1/2 cup fresh cilantro, chopped (divided) 8-10 flour tortillas 1 cup cotija cheese, crumbled 1 cup monterey jack cheese, shredded 1 large mango, peeled, pitted and diced 1 cup diced pineapple juice and zest from 1 lime Serve with: avocado, additional cilantro, limes, and sour cream Read the Instructions here