Your first stop for cooking recipes

Browsing tag

chicken

Recipes with Chicken

Slow Cooker Honey Soy Chicken Wings

Add to ❤ Favorites These delicious slow cooker honey soy chicken wings are an easy set and forget appetizer that everyone loves! Sweet and spicy with a ton of flavor from your crock pot or slow cooker! Ingredients for 20 wings 2 tbsp honey ¼ cup soy sauce 2 tbsp rice vinegar 1 tbsp chili paste 1 tbsp onion powder 1 tbsp garlic powder 1 tsp cumin ½ tsp cayenne pepper 2 tbsp baking powder 1 lb chicken wings (I cut them in between drum, wing, and tip but you can leave them whole if you prefer) To garnish: 3-4 green onions, diced 1 tbsp sesame seeds Read the Instructions here  

Chicken Cacciatore

Add to ❤ Favorites Ingredients for 6 servings 4-6 chicken breasts salt and pepper 1/4 cup flour of dredging 2 tbsp olive oil 1 yellow bell pepper, chopped 2 green bell pepper, chopped 1 onion, chopped 1 carrot, minced 3 cloves garlic, minced 1 cup mushrooms, sliced 1 tbsp fresh thyme, minced 1 tbsp fresh oregano, minced 1/4 cup white cooking wine 1/2 tsp dried rosemary 1 tsp salt 1 tsp pepper 1/4 tsp crushed red pepper 1 bay leaf 3 springs fresh thyme 1 28 ounce can crushed tomatoes 1 15 ounce can diced tomatoes 12 ounces linguine noodles, prepared according to package directions parmesan cheese for garnish Read the Instructions here  

Slow Cooker Greek Lemon Chicken Soup

Add to ❤ Favorites Serve this lemon chicken soup on cold nights or just when you want to harness the immune-boosting benefits of the nutritious ingredients in it. Ingredients for 4-6 servings 8 cups low sodium chicken broth 4 cloves of garlic, minced 1 leek, diced 3 carrots, diced 1 sweet onion, diced 1 large lemon, zested and juiced 2 chicken boneless, skinless chicken breasts 1 teaspoon Kosher salt ½ teaspoon black pepper 2 egg yolks 1 cup cooked brown rice Chopped dill, for garnish Read the Instructions here  

Gumbolaya

Add to ❤ Favorites “Gumbolaya”, a mix of Gumbo and Jambalaya, creates a stunning seafood chowder that’s easy to make, low-cal and delicious. Serve with plain steamed rice. Ingredients for 4 servings 1/4 cup neutral oil (I like grapeseed) 1/4 cup flour 1 cup diced onion 1 cup diced bell pepper (I used red and yellow) 2 large stalks celery, diced (about 3/4 to 1 cup) 2 teaspoons minced garlic (about 4 large cloves) 1/4 cup dry white wine or white vermouth 1 (15-ounce) can diced tomatoes with juice (lightly chopped) 3/4 cup fish stock or clam juice 3/4 cup low-salt or homemade chicken broth 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1 bay leaf, torn 1/4 teaspoon cayenne pepper Dash or three Louisiana Hot Pepper Sauce, or Tabasco® Salt and pepper, to taste 8 ounces diced chicken, dark or white meat 6 ounces sliced Andouille sausage (or sub Turkey kielbasa) 8 ounces shrimp, shelled and deveined Cooked rice, for serving Read the Instructions here  

Chinese inspired Chicken Noodle Soup

Add to ❤ Favorites Enjoy this brightly flavored Chinese inspired Chicken Noodle Soup, with a lovely hint of ginger and garlic! Ingredients for 3-4 servings 32 oz Chicken Broth 2 cloves Garlic, only smashed with a knife, not minced 1 inch fresh Ginger, peeled and cut into thick slices 2 Tbsp Soy Sauce 2 tsp Saki (or dry white wine), optional 1 tsp Sesame Oil + Plus extra to saute Mushrooms 1 lb Chicken breast, skinless, boneless (or about 1 cups shredded breast) 9 oz Noodles, I used Wide Lo Mein but Soba, Udon or your favorite can be used ½ lb Broccolini (Broccoli is good too), trimmed 3 – 4 oz Sugar Snap Peas 8 – 10 Oyster Mushrooms, Crimini or your favorite mushroom can be used if desired To Garnish: Red Chili Peppers, sliced Spring Onions, sliced Chives, tied together or diced to sprinkle over Crushed Red Chili Flakes Lime or Lemon Wedges Soy Sauce Read the Instructions here  

Parmesan and Garlic Baked Wings

Add to ❤ Favorites Baked Chicken Wings are tossed in a parmesan and garlic sauce and then baked in the oven. These wings are super crispy and finger lickin’ good!! Ingredients for 20 wing portions 2 lbs wing portions ½ tsp salt 4 cloves garlic crushed 1 tsp black pepper ½ – 1 tsp red pepper flakes 1 tsp lemon juice 2 Tbsp olive oil 2 Tbsp cornstarch 1/3 c Parmesan cheese Parsley finely chopped Italian or Ranch dressing Read the Instructions here  

Honey Ginger Teriyaki Chicken

Add to ❤ Favorites This teriyaki chicken recipe can easily be made on a busy night and comes together in about 30 minutes. With extra flavor from fresh orange, ginger, and sweet honey, this has become one of our favorite go-to dinners. Ingredients for 4 servings 1/4 cup (60 ml) low-sodium soy sauce 1/3 cup (80 ml) freshly squeezed orange juice (about 3 small oranges) 3 tablespoons pure honey 1 tablespoon finely grated fresh ginger 2 tablespoons mirin (see note) 1 teaspoon toasted sesame oil 1 3/4 pounds skinless, boneless chicken thighs 1 tablespoon neutral flavored oil, such as grape seed or canola 2 teaspoons orange zest, optional Read the Instructions here  

Tomato Basil Slow Cooker Chicken Meatballs

Add to ❤ Favorites Ingredients for 18 meatballs OMATO BASIL SAUCE 2 (28-ounce) cans crushed tomatoes 2 tablespoons tomato paste 1 medium onion, split in half 4 garlic cloves, minced (about 1 1/2 tablespoons) 2 tablespoons extra-virgin olive oil 1 bay leaf 1/4 teaspoon crushed red pepper flakes 1 large stem fresh basil sprig Salt, to taste CHICKEN MEATBALLS 1 pound ground chicken, see notes 1/3 cup (25 grams) panko bread crumbs 1/3 cup milk 1 large egg 1 ounce Parmigiano-Reggiano cheese, finely grated (about 1/3 cup) 2 tablespoons finely chopped parsley 3/4 teaspoon dried oregano 1 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper Read the Instructions here  

Sweet and sour chicken

Add to ❤ Favorites Ingredients for 4 servings Sweet and Sour Sauce 1/2 cup honey plus 2 teaspoons 6 tablespoons rice vinegar Nakano Natural Rice Vinegar 4 teaspoons low sodium soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 3 tablespoons tomato paste 3 tablespoons pineapple juice , divided 1 tablespoon cornstarch Chicken 1 1/2 pounds boneless chicken breast , cut into 1-inch pieces 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup cornstarch 1 tablespoon vegetable oil 1 teaspoon Sesame oil 1 teaspoon minced garlic 1 red bell pepper , cut into 3/4-inch cubes (about 3/4 cup) 1 green bell pepper , cut into 3/4-inch cubes (about 3/4 cup) 1 cup white onion , 3/4-inch dice 1 cup pineapple chunks canned, reserve juice for sauce 1 teaspoon sesame seeds (optional) Read the Instructions here  

Homemade Chicken Noodle Soup

Add to ❤ Favorites Ingredients for 6 servings 1.25 lbs. boneless, skinless chicken thigh meat*, cubed 4 to 5 carrots, peeled and chopped 4 ribs of celery, chopped 1 onion, chopped 3 cloves of garlic, minced or finely diced 8 to 9 cups of water + more if needed 2 bay leaves 2 to 3 sprigs of fresh thyme Salt and pepper ½ lb. rotini pasta fresh parsley for garnish Read the Instructions here  

Sheet Pan Roasted Chicken with Root Vegetables

Add to ❤ Favorites Ingredients for 4 servings 12 ounces Brussels sprouts, trimmed and halved 12 ounces red potatoes, unpeeled, cut into 1-inch pieces 8 shallots, peeled and halved lengthwise (I only used 6) 4 medium carrots, peeled and cut into 2-inch lengths, thick ends halved lengthwise 6 garlic cloves, peeled 1 Tbsp vegetable oil 4 tsp minced fresh thyme or 1 1/2 tsp dried, divided 2 tsp minced fresh rosemary or 3/4 tsp dried, divided 1 tsp sugar (I omitted this) Salt and pepper 2 Tbsp unsalted butter, melted 3 1/2 lbs bone-inch chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed* Read the Instructions here  

Easy Chicken and Rice Soup

Add to ❤ Favorites The perfect soup for a cold day or if you have a cold! It also makes a great weeknight meal. Ingredients for 4 servings 1 tablespoon extra-virgin olive oil 1 medium yellow onion, chopped 2 garlic cloves, minced 2 medium carrots, chopped 2 celery ribs, cut into 1/2-inch-thick slices 4 fresh thyme sprigs 1 bay leaf 2 quarts chicken stock or broth (we use low sodium) 1 cup of water 1 cup long grain white rice 2 cups shredded cooked chicken (can use rotisserie chicken) Kosher salt and freshly ground black pepper, to taste Read the Instructions here