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chocolate

Recipes with Chocolate

Rum Balls (Dairy-Free)

Add to ❤ Favorites An Australian Christmas treat, these traditional rum balls are made using dairy-free alternatives making them the perfect for everyone! Made with just 5 ingredients, these chocolate and coconut balls are the easiest dessert or snack to have on hand in December. Ingredients for 25 servings 250 grams dairy-free plain sweet biscuits such as digestives 1 cup desiccated coconut ¼ cup cocoa powder 320 gram can sweetened condensed coconut milk ¼ cup rum ½ cup desiccated coconut extra for rolling Read the Instructions here

Chocolate Chip Cookie Icebox Cake

Add to ❤ Favorites This creamy dreamy Chocolate Chip Cookie Icebox Cake comes together in minutes! Whip up this no-bake dessert all summer long. Ingredients for 12 servings 1 3/4 cups chilled heavy cream8 ounces mascarpone cheese1/2 cup powdered sugar plus more, if needed1 teaspoon pure vanilla extract24-30 thin crisp chocolate chip cookies see notemini chocolate chips or chocolate sauce, optional garnishes Read the Instructions here

Chocolate Fruit & Nut Rough Balls

Add to ❤ Favorites They look a little impressive but are so easy to make and taste amazing. The roasted nuts, oats, and coconut, mixed with the sweet chewy dates, a pop of sea salt, and that dark chocolate coating – SO yum. Ingredients for 12-16 pieces ½ cup rolled oats½ cup roughly chopped roasted almonds½ cup flaked coconut1 tbs chia seeds½ tsp vanilla extract or paste1 tbs coconut oil -OR- olive oil -OR- butter1 cup pitted Medjool dates -OR- if you can’t get Medjool dates use 1 cup packet of pitted dates that have been soaked in boiling water for 5-10 minutes then drained200g dark chocolate Read the Instructions here

Triple Chip Giant Chocolate Chip Cookie

Add to ❤ Favorites My Giant Triple Chocolate Chip Cookie is the PERFECT giant chocolate chip cookie. Gift it to a friend or enjoy yourself! Ingredients for 2 servings 2 tablespoons salted butter softened2 tablespoons granulated sugar2 tablespoons dark brown sugar packed2 tablespoons beaten egg1/2 teaspoon pure vanilla extract7 tablespoons all-purpose flour1/4 teaspoon baking soda1/4 teaspoon kosher salt2 tablespoons mini chocolate chips2 tablespoons toffee bits2 tablespoons butterscotch chips Read the Instructions here

Almond Flour Banana Chocolate Muffins

Add to ❤ Favorites Soft and moist, like a good brownie, naturally sweetened with maple syrup and ripe bananas, these almond flour banana chocolate muffins are a healthy gluten free chocolate treat. And they get even better with time! Set a few wrapped muffins aside and try them tomorrow and the day after. I’m positive you’ll agree! Ingredients for 12 servings 2 very ripe peeled bananas 1 cup, about 5 ounces1/3 cup maple syrup (see note)¼ cup avocado or grapeseed oil2 eggs2 teaspoons vanilla extract7 ounces almond flour (see note)1/3 cup cocoa powder preferably natural, (see note)1 teaspoon baking soda½ teaspoon fine sea salt3/4 teaspoon ground cinnamon1/2 cup toasted almonds coarsely chopped12 whole almonds12 slices banana optional Read the Instructions here

EASY DARK CHOCOLATE POTS

Add to ❤ Favorites These easy dark chocolate pots are a simple custard style, eggless chocolate pudding. Soft, creamy and luscious, they take 5 minutes to make and only 6 ingredients. These are a perfect make ahead, no bake dessert everyone will love. Ingredients for 4 servings 50 g (1/2 cup / 1.8oz) unsweetened cocoa50 g (1/4 cup / 1.8oz) dark (70%) chocolate2 tablespoons (notes) cornflour (cornstarch)1/2 cup (100g / 3.5oz) white sugar2 cups whole (full cream) milk2 tablespoons (30g / 1oz) unsalted butterwhipped cream to serve Read the Instructions here

Chickpea Chocolate Chip Cookies

Add to ❤ Favorites Naturally sweetened, soft, chewy and easy to make. With hints of coffee and cinnamon, and sugar free chocolate chips, they are a great alternative to store bought cookies. Ingredients for 15 servings 1 400 gram / 15oz can chickpeas1 cup Almond meal½ cup Natural peanut butter½ cup sugar free chocolate chips½ cup granulated sweetener that measures like sugar2 teaspoons Instant coffee – cooled1 teaspoon Ground cinnamon¼ teaspoon salt1 teaspoon baking powder½ teaspoon baking soda Read the Instructions here

Double Chocolate Banana Muffins

Add to ❤ Favorites These Bakery-Style Double Chocolate Banana Muffins are fabulously fluffy and flavorful! Ingredients for 12 muffins 1 + 1/2 cup all purpose flour 1 cup coconut sugar 1/4 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1/4 tsp baking powder 1 cup mashed ripe banana* 1/3 cup plain Greek yogurt 1/4 cup avocado oil or melted coconut oil 1.5 TBSP applesauce 3/4-1 cup mini semi-sweet chocolate chips Read the Instructions here  

Italian Breakfast Cake with Mascarpone and Chocolate Chips

Add to ❤ Favorites Italian Breakfast Cake made with mascarpone and chocolate chips, the perfect Breakfast, Snack or Dessert Cake Recipe. Ingredients for 12 servings 2 1/4 cups + 1 tablespoon flour (300 grams) 1 cup corn starch (100 grams) 3 eggs (room temperature) 1 cup sugar (200 grams) 2/3 cup + 3 tablespoons mascarpone (200 grams) 3/4 cup + 2 1/2 tablespoons milk (200 grams) 2 teaspoons baking powder 1/3 cup butter melted (cooled) (70 grams) 1 teaspoon vanilla 1/2 cup mini dark chocolate chips (100 grams) 1/2 teaspoon salt Read the Instructions here  

The Best Triple Chocolate Layer Cake

Add to ❤ Favorites This is the chocolate layer cake to beat all and the best. It’s rich, decadent, and everything you want in a chocolate cake. It’s tender, moist, and springy thanks to the tenderizing effects of buttermilk and using oil rather than butter. Ingredients for one 9-inch two-layer cake Cake 1 3/4 cups all-purpose flour 2 cups granulated sugar 3/4 cups unsweetened natural cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 cup buttermilk, shaken 1/2 cup canola or vegetable oil 2 large eggs, at room temperature 2 teaspoons vanilla extract 1 cup freshly brewed coffee, warm but not too hot so you don’t scramble the egg (water may be substituted but see step 5 below) Frosting 1 cup unsalted butter, softened 6 ounces brick-style cream cheese, softened (I used lite) 1 cup unsweetened natural cocoa powder, sifted 2 teaspoons vanilla extract pinch salt 5 cups confectioners’ sugar about 4 to 5 tablespoons cream (half-and-half may be substituted), or as needed for consistency about 1 cup mini semi-sweet chocolate chips, for sprinkling about 1/2 cup melted semi-sweet chocolate chips, optional for drizzling Read the Instructions here  

Peanut Butter Cup Flourless Chocolate Cake Roll

Add to ❤ Favorites A moist, tender sponge cake filled with a creamy peanut butter cup mousse, enrobed in chocolate ganache. Ingredients for a cake For the chocolate sponge cake 8 large eggs, separated 2/3 cup granulated sugar 1 Tablespoon + 2 Tablespoons + 1/4 cup unsweetened cocoa powder, divided 1/8 tsp salt 2 Tablespoons brewed cold coffee (leftover is fine) 1 teaspoon vanilla extract For the filling 2 ounces cream cheese, softened 1/3 cup peanut butter 1 cup powdered sugar 1 teaspoon vanilla extract 2-4 tablespoons heavy cream About 1/2 cup chopped peanut butter cups (about 9-10 miniature peanut butter cups) For the topping 1 cup semi-sweet chocolate chips 2/3 cup heavy cream About 1/2 cup chopped peanut butter cups (about 9-10 miniature peanut butter cups) Read the Instructions here  

Chocolate Pear Cake

Add to ❤ Favorites Rich and decadent chocolate cake with 4 pears baked whole inside, one fancy and tasty dessert for any occasion. Ingredients for a cake 1 cup of butter (room temperature) 2 cups of sugar, plus 1/4 cup for dusting the rim 4 eggs (egg whites and egg yolks separated and room temperature) 1 cup of cornstarch 2 cups of all-purpose flour 1 cup of milk 1 Tbs of baking powder 1 tsp of instant coffee 2/3 cups of chocolate milk powder 1/3 cup of cocoa powder 4 green anjou pears (peeled) 1/8 cup powdered sugar (to coat the top) +/- to desired coating Read the Instructions here