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Recipes for Cookies

Triple Chip Giant Chocolate Chip Cookie

Add to ❤ Favorites My Giant Triple Chocolate Chip Cookie is the PERFECT giant chocolate chip cookie. Gift it to a friend or enjoy yourself! Ingredients for 2 servings 2 tablespoons salted butter softened2 tablespoons granulated sugar2 tablespoons dark brown sugar packed2 tablespoons beaten egg1/2 teaspoon pure vanilla extract7 tablespoons all-purpose flour1/4 teaspoon baking soda1/4 teaspoon kosher salt2 tablespoons mini chocolate chips2 tablespoons toffee bits2 tablespoons butterscotch chips Read the Instructions here

EXTREME PEANUT BUTTER CUP COOKIES

Add to ❤ Favorites These giant peanut butter cup cookies are taken to a new level with chunks of mini peanut butter cups, crunchy peanuts and Reese’s Pieces candies! A peanut lover’s dream! Ingredients for 15 servings 1 1/2 cups All Purpose flour1 tsp baking soda1/2 tsp baking powder3/4 tsp salt1/2 cup unsalted butter, softened1/2 cup granulated sugar1/2 cup light brown sugar1 egg1 tsp vanilla1 cup crunchy peanut butter1 cup peanut butter candies1 cup mini peanut butter cups, cut into quarters Read the Instructions here

Chickpea Chocolate Chip Cookies

Add to ❤ Favorites Naturally sweetened, soft, chewy and easy to make. With hints of coffee and cinnamon, and sugar free chocolate chips, they are a great alternative to store bought cookies. Ingredients for 15 servings 1 400 gram / 15oz can chickpeas1 cup Almond meal½ cup Natural peanut butter½ cup sugar free chocolate chips½ cup granulated sweetener that measures like sugar2 teaspoons Instant coffee – cooled1 teaspoon Ground cinnamon¼ teaspoon salt1 teaspoon baking powder½ teaspoon baking soda Read the Instructions here

Chocolate Chip Strawberry Shortcakes

Add to ❤ Favorites These Chocolate Chip Strawberry Shortcakes are melt in your mouth buttery shortcakes with mini chocolate chips topped with strawberries and whipped cream. Ingredients for 8 servings 3 cups sliced fresh strawberries ¼ cup sugar (see note – you may not need this) BISCUITS: 2 cups all-purpose flour 2 tablespoons sugar, more for sprinkling 3 teaspoons baking powder ½ teaspoon salt 1 cup heavy whipping cream ½ cup butter, melted (plus 1 tablespoon melted butter for top of biscuits) ½ cup miniature semisweet chocolate chips Whipped cream, optional Read the Instructions here  

Raspberry Walnut Thumbprint Cookies

Add to ❤ Favorites Easy Raspberry Walnut Thumbprint Cookies are buttery, crunchy, and crumbly with a dollop of raspberry jam in the center of each! Ingredients for 26 cookies 2 sticks (227 grams) unsalted butter, at cool room temperature 2/3 cup (133 grams) granulated sugar 1 teaspoon vanilla extract 2 cups plus 2 tablespoons (272 grams) all-purpose flour 1/4 teaspoon fine salt 2 large egg whites, beaten 1 cup finely chopped California walnuts 1/2 cup raspberry preserves or jam Read the Instructions here  

Garden Mint Cookies and Cream Ice Cream

Add to ❤ Favorites Ingredients for 4 servings 2 Cups Heavy Whipping Cream 2 Cups Whole Milk 2 Cups Fresh Mint Leaves 2/3 Cup Granulated Sugar 1/4 Teaspoon Kosher Salt 1 Teaspoon Vanilla 18 Oreo Cookies Read the Instructions here  

Half Pound Chocolate Chip Cookies

Add to ❤ Favorites Half Pound Chocolate Chip Cookies! These are a perfect special treat to share, or a great bake sale cookie! The recipe only make 6 cookies, but I’m telling you, they are worth every last calorie…especially when they’re warm! Ingredients for 6 cookies 1 cup cold butter, cubed 1 cup light brown sugar ½ cup granulated sugar 1 tablespoon vanilla 2 cold eggs 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon kosher salt 3 cups all purpose flour 1½ cups semi-sweet chocolate chips 8 ounces chopped semi-sweet chocolate Read the Instructions here  

Peanut Butter Sandwich Cookies with Chocolate Peanut Butter Ganache

Add to ❤ Favorites Ingredients for 60 cookies 1 1/4 cups all purpose flour 1/2 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 1/2 cup butter, room temperature 1/2 cup smooth peanut butter (national brand) 1 cup sugar 1 large egg 1 tsp vanilla extract 1/2 tsp coarse sea salt, approximately Chocolate Peanut Butter Ganache 3 oz dark chocolate*, chopped 1 cup creamy peanut butter (national brand) 1/2 tsp coarse kosher salt Read the Instructions here  

Quick Nutella Funfetti Donut Cookies

Add to ❤ Favorites Nutella Funfetti Donut Cookies are easy to prepare in less than 30 minutes. They are made with a mixture of 5 simple ingredients and don’t require pre-chilling in order to bake. Ingredients for 36 cookies 1 cup plus 2 teaspoons (12 oz) Nutella or Chocolate Hazelnut Spread (plus more to pipe on top of the cookies) 2 Tablespoons unsalted butter, melted 1 large egg, at room temperature 5 oz (1 cup plus 1 teaspoon ) all-purpose flour 2 oz (1/3 cup) granulated sugar Confetti sprinkles to garnish Read the Instructions here  

Peanut Butter Toffee Oatmeal Cookies

Add to ❤ Favorites Peanut Butter Toffee Oatmeal Cookies are wonderfully sweet, chewy, and nutty with a bit of crunch and saltiness. Ingredients for 36 cookies 1 & 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cup old-fashioned rolled oats 1/2 cups unsalted butter, softened 1 cup firmly packed light brown sugar 1/2 cup peanut butter (creamy or crunchy) 1 large egg 1 & 1/2 teaspoons vanilla extract 1 cup milk chocolate toffee bits, such as Heath or Skor Read the Instructions here  

Guilt Free Vanilla Coconut Macaroons

Add to ❤ Favorites Theres is nothing better then eating sweet macaroons in peace, without your inner skinny subconscious giving you a hard time.. Ingredients 2 cups unsweetened shredded coconut 1 cup unsweetened almond milk 4 tbsp raw cane sugar 1 tbsp coconut flour 1 tbsp almond flour 1 tsp vanilla extract Read the Instructions here  

RubySnap Judy Orange Cream Cookie

Add to ❤ Favorites Soft citrus orange dough cookies topped with sweet orange zest cream cheese frosting. Ingredients for 24 cookies 1 cup Butter, softened 2 cups Sugar 2 Eggs ¼ cup Sour Cream 2 Tablespoons Orange Zest 3 cups Flour ½ teaspoon Cornstarch ½ teaspoon Baking Powder ½ teaspoon Salt Sweet Orange Cream Cheese Frosting: ½ cup Butter, softened 1 – 8 ounce pkg. Cream Cheese, softened 3 cups Powdered Sugar 2 teaspoons Orange Zest Read the Instructions here