Browsing tag
Easy to make Recipes
Add to ❤ Favorites Creamy hot chocolate fudge made in just ten minutes with real hot chocolate and mini marshmallows — no candy thermometer required! Ingredients for an 8×8 pan 1 14-oz can sweetened condensed milk (396g) 1 cup semisweet chocolate chips (175g) 1 cup milk chocolate chips (175g) 1 Tablespoon butter 1 pouch hot chocolate mix I used a .73 oz Swiss Miss packet ½ teaspoon vanilla extract 1 1/2 cup mallow bits* divided (60g) Read the Instructions here
Add to ❤ Favorites These Garlic Herb Roasted Potatoes are super quick, easy, and ultra yummy! It’s the perfect side with any meal. Always a crowd pleaser. Ingredients for 6 servings 3 lbs baby potatoes, halved or quartered to bite-size (about 1.5″ cubes) 2 TB extra virgin olive oil 1½ tsp garlic powder (fresh cloves will burn, so use powder) 1 tsp paprika 1 tsp ground onion 1½ tsp kosher salt ½ tsp freshly ground black pepper 1 TB fresh leaves of thyme or rosemary Read the Instructions here
Add to ❤ Favorites Delicious Melt In Your Mouth Butter Cookies that are simple to make. Ingredients for 40 cookies 200g salted butter 60g icing sugar, sifted 150g plain flour 50g corn flour ¼ tsp vanilla essence Read the Instructions here
Add to ❤ Favorites The recipe uses simple, fresh seasonings, so the few but flavorful ingredients take center stage. Plus, you can make it in less than 20 minutes! Ingredients for 6 servings 4 1/2 cups water 1 pound whole grain spaghetti 3 cups cherry tomatoes, sliced in half 2 cups fresh basil, chopped (reserve some for garnish) 3 cloves of garlic, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes 1 tablespoon balsamic vinegar 8 ounces skim shredded mozzarella Read the Instructions here
Add to ❤ Favorites If you need something to make that is so incredibly easy for a Valentine’s Party, or any other occasion for that matter, Chocolate Covered Pretzels are your answer. I mean, who doesn’t like a little chocolatey yumminess combined with that little salty crunch. Ingredients Package of pretzel rods and/or twists Semi-sweet chocolate (I prefer Ghiradelli) Assorted sprinkles, seasonal for extra fun Read the Instructions here
Add to ❤ Favorites You’ll never go back to the canned stuff once you try this super easy Homemade Cream of Mushroom Soup – Ready in just 20 min, vegetarian and with tons of flavor, it’s the best soup EVER! Ingredients for 4 servings ¼ cup / 60gr butter (I use homemade) 1 gold or white onion, finely chopped 2 garlic cloves, minced 12oz / 350gr chestnut mushroom, sliced 5oz / 150gr shiitake mushroom, sliced 2 tbsp all purpose flour 2 cups / 480 ml vegetable or chicken stock 4oz / 120ml fresh double cream a handful of chopped parsley, to garnish (optional) Sea salt and freshly cracked black pepper Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1 loaf ciabatta bread, sliced in half lengthwise 2 tablespoons olive oil 1 teaspoon garlic powder 2 cups marinara sauce ½ teaspoon dried basil 1/2 teaspoon dried oregano 1 cup freshly grated provolone cheese 1 cup freshly grated mozzarella cheese 1/2 cup freshly grated fontina cheese ½ cup finely grated parmesan cheese, plus extra for topping mini pepperoni for sprinkling fresh basil and oregano for topping Read the Instructions here
Add to ❤ Favorites Ingredients for 1 quart 2 tsp lime juice ½ white onion, roughly chopped 1 jalapeño, stem removed ½ cup packed cilantro leaves 2-3 Tbsp sugar (start with 2, add more as needed) ½ tsp salt 12 oz fresh cranberries 2 Autumn Glory Apples, cored and sliced apple slices, pita chips, or tortilla chips, for serving Read the Instructions here
Add to ❤ Favorites This Buffalo Pimento Cheese is a fun, spicy twist on classic pimento cheese. In addition to your typical pimento cheese ingredients it also contains hot sauce and lots of crumbled blue cheese. It’s the perfect party food when served on crackers or corn chips. Ingredients for 4 servings 2 ounces cream cheese, softened ⅔ cup mayonnaise 1 (8-ounce) package extra sharp cheddar cheese, shredded 1 tablespoon Frank’s Red Hot Sauce 1 (4-ounce) jar chopped pimentos, drained well ¼ cup crumbled blue cheese Read the Instructions here
Add to ❤ Favorites Mochi, Japanese rice cake made of short-grain glutinous rice pounded into rubbery chewy paste, is often used for making sweets. With limited ingredients and utensils, this mochi sweet can be actually easily made using rice flour. It takes only ten minutes. Ingredients for 4-6 servings Rice Flour 1/2 cup Glutinous Rice Flour 1/2 cup Muscovado (OR Dark Brown Sugar) 1/2 cup *lightly packed Salt a pinch Warm Water 200ml Walnuts 1/2 cup *coarsely chopped Kinako (Gound Toasted Soy Beans) Oil Read the Instructions here
Add to ❤ Favorites Depending on how thick the asparagus is, it will take between 15 and 25 minutes to bake. We try to buy thin-stalked asparagus when we can find it. If you can only find asparagus that’s got thick, woody stems we recommend using a vegetable peeler to peel away the thick outer peel of the stalks. Ingredients for 4 servings 1 pound fresh asparagus 2 teaspoons extra-virgin olive oil Salt and fresh ground black pepper Read the Instructions here
Add to ❤ Favorites Crisp on the outside, soft on the inside and topped with spicy sriracha butter. These hasselback potatoes are the bomb and perfect as an easy side dish. Ingredients for 6 servings for the potatoes 6 large potatoes 6 sprigs fresh thyme olive oil salt & pepper to taste for the sriracha butter ½ cup butter, room temperature 1-2 tablespoons sriracha, to taste Read the Instructions here