Browsing tag
Gluten Free Recipes
Add to ❤ Favorites Ingredients 400g Sweet potato (1 med) 1 bunch Baby carrots ½ pear, sliced ½ avocado, diced 10 walnut halves 3 Tbsp pepitas 1 cup salad greens, loosely packed ¼ cup fresh dill, loosely packed Dressing 1 Tbsp raw honey 1 Tbsp seeded mustard 1 clove minced garlic 3 Tbsp olive oil 2 Tbsp apple cider vinegar 1 Tbsp lemon juice Salt & pepper, to taste Read the Instructions here
Add to ❤ Favorites Ingredients 1 bunch basil, leaves picked (80g) 2 garlic cloves ¼ cup (35g) pine nuts 1 tablespoon (6g) nutritional yeast flakes 1 teaspoon shiro miso ¼ cup (60ml) olive oil ¼ teaspoon sea salt flakes extra olive oil Read the Instructions here
Add to ❤ Favorites Ingredients for 6-8 servings 6 cups low-sodium chicken broth* 2 pounds corned beef, trimmed of excess fat and cut into large chunks** 1 1/2 pounds Yukon gold potatoes, chopped (do not peel) 3 carrots, peeled and diced (8-9 ounces) 2 stalks celery, diced (any leaves may be included) 1 medium yellow onion, peeled and diced 1 small head green cabbage (or half a large), quartered, stem removed, and chopped (1 1/2 pounds or 5-6 cups chopped) 1 bay leaf and/or 2 sprigs of fresh thyme Kosher salt and freshly-ground black pepper Optional for serving: chopped fresh parsley or a sprig of fresh thyme Read the Instructions here
Add to ❤ Favorites An easy meal ready in about 30 minutes. Salmon fillets are seared and then glazed with a sticky honey garlic sauce. Ingredients for 4 servings 4 (4 oz) salmon fillets (I used skinless ones) 1 tbsp olive oil 1/2 tbsp finely chopped parsley (garnish, optional) SAUCE 6 tbsp honey 4 garlic cloves, minced 1 tsp onion powder 2 tbsp low sodium soy sauce 2 tsp sriracha sauce Read the Instructions here
Add to ❤ Favorites Cashew Chicken Stir-Fry is loaded with healthy veggies, chicken, and a delicious stir-fry sauce. It is gluten-free, low-carb and better than takeout! Ingredients for 6 servings Stir-Fry Sauce: ½ c soy sauce gluten-free 2 Tbsp rice vinegar 2 Tbsp brown sugar 2 Tbsp fish sauce 2 tsp sesame oil Cashew Chicken: 1 ½ lbs chicken cut into thin, 2-inch long slices ½ tsp salt ½ tsp pepper 4 Tsp cornstarch divided 3 Tbsp olive oil 2 cloves garlic crushed 2 tsp ginger crushed 1 ½ c bell pepper cut into bite-sized pieces 1 ½ c broccoli cut into bite-sized pieces 1/3 c dry sherry 1 c roasted cashews chopped ¼ c green onions finely chopped Read the Instructions here
Add to ❤ Favorites This simple and flavorful meal is great because you can serve this Crockpot Chicken & Mushrooms over noodles, rice, potatoes, or even with a salad. This recipe is gluten free and dairy free making it perfect for diets like Whole 30 and 21 day Fix! Ingredients for 4-6 servings 1½ lbs Chicken Breasts 2 tbsp olive oil 16 ounces mushrooms sliced 1 medium onion, diced 2 cloves garlic, minced 1½ cup chicken broth 2 tbsp cornstarch salt and pepper to taste chopped fresh parsley, optional Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1 Tbs olive oil 2 tsp chili powder 2 tsp curry powder 3/4 tsp garam masala 1 1/2 tsp smoked paprika (regular is fine too) 1 1/2 tsp cumin 1/2 tsp coriander pinch hot pepper flakes water as needed 1 onion, chopped 1 red bell pepper, chopped 1 1/2 tsp garlic powder 1/4 tsp ginger 2 1/2 c (1 lb.) carrots, chopped 2 1/2 c unsweetened almond milk 1 tsp salt 2 tsp salt-free herb seasoning 1 6 oz. can salt-free tomato paste 1 Tbs coconut palm sugar (or your favorite sweetener) 2 servings of your favorite noodles or spaghetti (use gluten free if needed) 2 Tbs natural peanut butter 1/2 c noodle cooking water, reserved about 1 1/2 c cooked chickpeas (or a 15 oz. can, rinsed and drained) 1 15 oz. can diced salt-free tomatoes 1 lb. bag frozen mixed vegetables 2 c frozen peas Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings 1 13.5 ounce can coconut milk ½ cup fresh mint leaves, roughly chopped ½ cup raw honey 2 cups cold almond milk ¾ tsp. peppermint extract (I use 5 drops essential oil) ⅓ cup diced avocado 1 Tbsp. melted coconut oil 10 drops liquid chlorophyll for coloring (optional) ½ cup dark chocolate chips Read the Instructions here
Add to ❤ Favorites Ingredients for 2 pizzas 1 avocado, pit and peel removed 2 medium tortillas (Teff was used) toppings: black beans 1 cup shiitake mushrooms, sliced red cabbage, chopped hot sauce chipotle vegan mayo (optional) 1 lime (or 1/2 lemon) For mushrooms: liquid aminos + 1/2 tsp EVOO Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 4 corn tortillas cooking oil spray 1/2 cup vegan cream cheese or thick cashew cream 2 teaspoons lemon juice 2 teaspoons maple syrup plus extra for topping 2 teaspoons minced fresh mint divided 1 1/2 teaspoon lemon zest divided 1/2 teaspoon vanilla extract Pinch of salt 2/3 cup sliced avocado 2/3 cup sliced strawberries 2/3 cup blueberries 2/3 cup raspberries Read the Instructions here
Add to ❤ Favorites 30-minute, 7-ingredient vegan nachos made with kale chips, sweet potato rounds, black beans, avocado and salsa! A filling, flavorful, healthy, plant-based meal or snack. Ingredients for 2-4 servings KALE CHIPS 1 large or 2 small bundles (~500 g) curly kale 2-3 Tbsp (30-45 ml) avocado oil or melted coconut oil Healthy pinch each sea salt + black pepper 1 tsp chili powder 1 tsp cumin optional: 1 Tbsp (3 g) nutritional yeast BLACK BEANS 1 15-ounce (425 g) can black beans (if unsalted, add 1/4 tsp sea salt), slightly drained 1 tsp ground cumin 1 tsp chili powder SWEET POTATOES 1 Tbsp (15 ml) coconut or avocado oil 1 large sweet potato (~150 g), sliced into 1/4-inch rounds (organic when possible) TOPPINGS optional Ripe avocado Favorite salsa (or make your own!) Fresh chopped cilantro Sliced red onion Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 2 Haas Avocados 1/2 teaspoon kosher salt 1/2 lime juiced 1/8 teaspoon ground cumin 1/8 teaspoon chili powder 1 tablespoon onion, minced 1 clove garlic, minced 1 tablespoon plum tomato, minced 3 strips bacon, cooked and crumbled and divided 2 tablespoons queso fresco, crumbled and divided Read the Instructions here