Browsing tag
Gluten Free Recipes
Add to ❤ Favorites Ingredients for 5-6 crepes 50g (1/2 cup) oat flour; or blitz oats to flour consistency in a high speed blender 1/4 tsp baking powder 1/2 cup (125ml) unsweetened almond milk 1/2 cup (125ml) liquid egg whites Pinch of cinnamon (optional) 1/4 tsp vanilla extract (optional) Read the Instructions here
Add to ❤ Favorites An easy, gluten-free, healthy, and delicious appetizer. Ingredients for 6 pieces 1 large sweet potato 1 tsp extra-virgin olive oil 1 large shallot, peeled and chopped 1 large clove of garlic, minced 5 cups of fresh baby spinach Ground sea salt and pepper to taste 1/2 cup of vegan ricotta (I used Kite Hill) Read the Instructions here
Add to ❤ Favorites This easy Southern Chicken Salad is a classic American recipe you’ll love! gluten free, low carb, healthy, paleo and Whole30 compliant Ingredients for 2 servings 2 cups cooked chicken 330g, chopped 3 tbsp red onion finely chopped 3 tbsp celery finely chopped 1/2 cup mayonnaise 1/8th tsp black pepper 1/2 cup red grapes halved 1/4 cup sliced almonds 1 tsp lemon juice Read the Instructions here
Add to ❤ Favorites Fried rice is made healthier by swapping out rice with quinoa. It makes an easy and delicious gluten-free meal packed with all the nutritious benefits of quinoa. Ingredients for 4 servings 2 cloves garlic, minced 2 tbsp olive oil 1 cup uncooked quinoa, cooked according to package instructions 1 heaping cup frozen peas and carrots 2 eggs, whisked 2-3 tbsp low sodium soy sauce (or more as needed) 1 tsp sesame oil 2 green scallions, thinly sliced Read the Instructions here
Add to ❤ Favorites These are a fun twist on the classic chocolate covered strawberry! Gluten-free and easily made vegan, these are a healthy treat. Ingredients for 16 servings 1½ cups cashews 1½ cups freeze dried strawberries ¼ cup coconut flour ¼ cups unsweetened vanilla almond milk 2 tablespoons raw honey 1 tablespoon coconut oil ¼ cup coconut oil ¼ cup raw honey ¼ cup + 1 tablespoon raw cacao powder (or unsweetened cocoa powder) Read the Instructions here
Add to ❤ Favorites This loaf is to resemble a savory bread, not a sweet loaf, even though the texture makes you think of one. That said, it can take savory additions: chopped sun dried tomatoes, feta, olives, lemon zest, a micro-planed clove of garlic or bits of dried fruit if you’d rather go that direction. Ingredients for a 9×5 loaf pan 4 eggs 2.5 Tbsp. extra virgin olive oil or warmed coconut oil/ 1 Tbsp. apple cider vinegar 1.5 Tbsp honey 2 1/4 cups ground or blanched almond meal 1/4 cup ground flax 1/2 tsp. sea salt 1 tsp. baking soda 2 tsp. fresh thyme leaves, plus more for garnish 2 tsp. fresh rosemary leaves, chopped, plus a little more for garnish Read the Instructions here
Add to ❤ Favorites These Gluten-Free Red Velvet Crinkle Cookies are great for any occasion. Bring the kids/grandkids into the kitchen with you and make some fun memories in the kitchen. There’s nothing like laughter in the kitchen. Ingredients for 36 cookies ¾ cup Bob’s Red Mill’s Gluten-Free 1 to 1 Flour ¾ cup – Gluten-Free Oat Flour 1 tsp – Baking Powder ½ tsp – Baking Soda ¼ tsp – Sea Salt 1 ¼ cup – Sugar ¼ cup – Coconut Oil – melted 1 tbsp. – Almond Milk – vanilla 2 tsp – Red Velvet Flavoring/Color 1 tsp – Pure Vanilla 2 – Eggs Powdered Sugar for rolling cookies in Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings Salad Ingredients: 2 medium beets, cooked (roasted* or boiled**) until a fork easily goes in one (about an hour), peeled, diced into bite-sized pieces 2 handfuls (about 2.5 ounces) fresh baby arugula 4 Tbsp goat cheese (about 1.5 ounces) 1/4 cup roughly chopped toasted walnuts Dressing ingredients: 3 Tbsp olive oil 1 1/2 Tbsp lemon juice 1/4 teaspoon dry powdered mustard 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 2 1/4 cups (350g) diced butternut squash/pumpkin 125g frozen chopped spinach or 3 cups chopped fresh spinach 1 small zucchini, grated 2 eggs 1 cup milk 1 cup (100g) crumbled feta cheese 1/2 cup (50g) grated parmesan cheese or cheddar/tasty cheese 2 cups (240g) gluten free plain flour 4 tsp baking powder Optional: Salt and pepper, to taste Read the Instructions here
Add to ❤ Favorites These tasty dairy-free and gluten-free Apple Pie Baked Oatmeal Cups make a great portable breakfast (kid-friendly, too!). They’re packed with plant protein, whole grain oats, and lots of fall flavor. Ingredients for 12 cups 1 tbsp ground flaxseed + 3 tbsp water 1 medium ripe banana, mashed ½ cup unsweetened applesauce 1 cup unsweetened vanilla almond milk ¼ cup cashew butter (or almond butter) ¼ cup pure maple syrup 1 tsp vanilla extract 1 scoop Burt’s Bee’s™ Protein + Gut Health 2½ cups old fashioned oats (gluten-free if necessary) 1 tbsp baking powder 2 tsp cinnamon ½ tsp nutmeg ¼ tsp salt 1 large apple, diced small Read the Instructions here
Add to ❤ Favorites Ingredients for a 23cm springform pan For the Cake: 170g unsalted butter 280g dark chocolate, chopped 1/2 cup good quality cocoa powder 6 tablespoons Creme de Cassis liqueur 1 teaspoon vanilla extract 5 large eggs, at room temperature 1 cup caster sugar 1/4 teaspoon fine sea salt For the Glaze: 170g dark chocolate, chopped 1/4 cup thickened cream 2 – 3 tablespoons Creme de Cassis liqueur 1 teaspoon vanilla extract Read the Instructions here