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herbs

Recipes with Herbs

Mexican Style Cheesy Ravioli Bake

Add to ❤ Favorites Ingredients for 6 servings For the Sauce: 1 can (14.5 oz) fire roasted tomatoes, with juices 1 can (6 oz) tomato paste 1 cup regular chicken broth 1 cup frozen sweet corn kernels 1 cup canned black beans, rinsed well and drained ½ cup sliced black olives, drained 1½ TB granulated sugar 1 TB oregano 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika For the Casserole: 1 package (20 oz) frozen cheese ravioli 2 cups Mexican blend shredded cheese Garnishes: chopped cilantro, sliced green onions, hot sauce Read the Instructions here  

Veal with Fresh Herbs & Lemon

Add to ❤ Favorites Veal with Fresh Herbs & Lemon is as easy as it comes and takes just minutes to prepare! Ingredients for 4 servings 4 Tbsp. olive oil 3 plump cloves garlic, thinly sliced 1 – 2 Tbsp. fresh basil, finely chopped 1 – 2 Tbsp. flat leaf parsley, finely chopped 1 – 2 Tbsp. finely chopped fresh thyme 1 – 2 Tbsp. finely chopped fresh rosemary 2 fresh chili peppers, thinly sliced 1.5 lbs. veal scallopini Salt and freshly ground black pepper, to taste Juice of 1 lemon Read the Instructions here  

Teriyaki Salmon Patties with Grilled Pineapple

Add to ❤ Favorites Ingredients for 10-12 servings 1.5 pounds Sprouts fresh wild caught salmon (2-3 cups flaked) ½ cup packed fresh cilantro leaves 3 Tablespoons fresh chives, chopped 2 Tablespoons fresh ginger, grated 4 large garlic cloves, peeled and chopped 2 Tablespoons toasted sesame seed oil 2 Tablespoons apple cider vinegar 4 Tablespoons coconut aminos 1 pasture egg 1 teaspoon sea salt coconut oil 1-2 cups sliced pineapple, grilled 1 avocado, sliced Cilantro and lime for garnish Read the Instructions here  

One Pan Chicken & Potatoes in a Creamy Garlic Sauce

Add to ❤ Favorites The perfect sauce always contains garlic. The perfect dinner is always cooked in one pan. This One Pan Chicken & Potatoes in a Creamy Garlic Sauce is perfection. Ingredients for 4 servings 4 boneless skinless chicken breasts 5 large potatoes, peeled, and chopped 1 6oz bag baby spinach 1/2 tablespoon Italian seasoning salt and pepper to taste 1/2 tablespoon garlic powder 2 tablespoons olive oil 1 tablespoon butter sauce: 1/4 cup butter 1 tablespoon minced garlic 2 tablespoons flour 1 cup chicken broth 1/2 cup half and half 3/4 cup grated parmesan cheese salt and pepper to taste 1 teaspoon dried thyme 1/2 teaspoon cajun seasoning fresh basil, chopped for topping the dish before serving Read the Instructions here  

Caramelized Onion Dip

Add to ❤ Favorites Ingredients for 12 servings 2 teaspoons olive oil 4 cups (about 2 large onions) onion, chopped 3/4 teaspoon fresh thyme or ½ teaspoon dried thyme ¼ teaspoon salt ¾ cup light (not fat free) sour cream 1/3 cup (about 1 ½ ounces) Parmigiano-Reggiano cheese, grated 1/3 cup (3 ounces) 1/3-less-fat cream cheese ¼ teaspoon freshly ground black pepper Pinch of cayenne pepper ¼ teaspoon soy sauce Read the Instructions here  

Creamy Tomato Soup

Add to ❤ Favorites Ingredients for 6 servings 1/2 cup of raw cashews, soaked in water for two hours 2 cups of vegetable broth 1 Tbsp. of extra virgin olive oil A pinch or two of sugar (optional – if you choose to caramelize the onions) 1 large yellow onion, chopped 2 cloves of garlic, chopped 1 can of San Marzano peeled Italian plum tomatoes (28 – 32 ounces) 1 can of tomato paste (3 – 4 Tbsp.) 6 Tbsp. of sundried tomatoes in oil (with oil drained off) 1/2 tsp. of dried thyme leaves 1/2 tsp. freshly ground black pepper 1/2 to 3/4 tsp. fine sea salt 1 tsp. dried oregano a pinch or two of cayenne pepper chopped kalamata Olives Feta (optional – for garnish- you can find vegan feta) Crushed red pepper flakes Read the Instructions here  

Refried Bean Enchiladas with Jalapeno Cheese Sauce

Add to ❤ Favorites Ingredients for 4-6 servings 1 tbsp oil 1 red pepper, diced 1 courgette (zucchini), diced 1 large carrot, diced ~ 6 medium mushrooms, diced 1 tsp smoked paprika 1 tsp chilli powder (mild or hot) ½ tsp ground cumin 6 large flour tortillas 435g tin refried beans (~ 1⅓ cups) 1½ tbsp butter 1½ tbsp plain flour 350ml (~ 1⅓ cups) milk 150g cheddar cheese, grated (~ 1½ cups when grated) 4 tbsp pickled jalapeños, finely chopped Salt Black pepper ~ 5 cherry tomatoes, halved (or 1 large tomato, sliced) To serve: fresh coriander (cilantro) (optional) Read the Instructions here  

Prosciutto Wrapped Cod with Roasted Tomatoes

Add to ❤ Favorites Make dinner time easy with this Prosciutto Wrapped Cod with Roasted Tomatoes – A one-tray easy italian-style meal, gluten-free, dairy-free and ready in just 20 min! Ingredients for 2 servings 4 skinless cod fillets (about 80gr/3oz each) 4 Prosciutto (Parma ham) thin slices 250gr vine-ripened cherry tomatoes 1 garlic clove, finely minced 1 tbsp good-quality balsamic vinegar ⅓ tsp freshly dried oregano leaves ⅓ tsp freslhy dried thyme leaves handful of fresh basil leaves, to serve (optional) good-quality extra virgin olive oil sea salt and freshly cracked black pepper Read the Instructions here  

Indian Lamb Meatballs with Mint, Coriander, and Lime Chutney

Add to ❤ Favorites These aromatic Indian Lamb Meatballs are a delicious twist on classic Indian kebabs. Serve them as an appetizer on your next get together! Ingredients for 24 meatballs For the Indian Lamb Meatballs 1 lb [454 g] ground lamb (you can substitute ground beef or even ground chicken) ½ cup [125 ml] ground almonds ½ cup [125 ml] red onion, finely chopped 1 tsp [5 ml] kosher salt 1 tsp [5 ml] ground cardamom 1 tsp [5 ml] ground cumin ¾ tsp [3.75 ml] freshly ground black pepper 2 tbsp [30 ml] fresh coriander leaves, finely chopped 3 garlic cloves, peeled and very finely chopped For the Mint, Coriander, and Lime Chutney 1 cup [250 ml] fresh coriander leaves and stems, coarsely chopped ¾ cup [180 ml] fresh mint leaves, chopped 1 medium tomato, coarsely chopped (about ¾ cup [180 ml]) ¼ large red onion, chopped (about ½ cup [125 ml]) ¼ cup [60 ml] water ¼ cup [60 ml] freshly squeezed lime juice (from about 2 medium limes) 1 tsp [5 ml] kosher salt 2 garlic cloves, peeled 1 tsp [5 ml] sambal oelek (chili paste), or 1 thai or serrano chili Read the Instructions here  

Cheesy Brussels Sprout Tots

Add to ❤ Favorites Ingredients for 40 tots 38 to 40 brussels sprouts 2 tsp lemon juice 2 tsp olive oil pinch sea salt 1 C panko style breadcrumbs 1/3 C vegan parmesan * make parmesan by grinding up raw cashews, nutritional yeast & sea salt in food processor OR use a pre-made product 1 tsp dried oregano 1 tsp dried basil 1/2 tsp sea salt 1/4 tsp ground pepper 1/3 C heaping all-purpose flour 2 tsp garlic powder 1/2 tsp smoked paprika 1/4 C unsweetened non-dairy milk vegetable oil for frying Read the Instructions here  

Garlic Herb Roasted Potatoes

Add to ❤ Favorites These Garlic Herb Roasted Potatoes are super quick, easy, and ultra yummy! It’s the perfect side with any meal. Always a crowd pleaser. Ingredients for 6 servings 3 lbs baby potatoes, halved or quartered to bite-size (about 1.5″ cubes) 2 TB extra virgin olive oil 1½ tsp garlic powder (fresh cloves will burn, so use powder) 1 tsp paprika 1 tsp ground onion 1½ tsp kosher salt ½ tsp freshly ground black pepper 1 TB fresh leaves of thyme or rosemary Read the Instructions here  

Homemade Herb Chicken Gravy

Add to ❤ Favorites This recipe for homemade herb chicken gravy is easy and it is quick and it is yummy and it is foolproof and I bet you will love it! Ingredients for 6 servings 1 cup boiling water 1 tsp Better than Bouillon, chicken 2 tsp fresh herbs, finely minced (parsley, rosemary – whatever you like) 2 cloves garlic, minced 3 tbsp unsalted butter 3 tbsp all-purpose flour 1/2 cup milk Read the Instructions here