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Korean Recipes

Korean Croquette Bread

Add to ❤ Favorites Yes, a croquette bread. It’s exactly as it sounds, a potato and beef filling stuffs a soft bread coated in panko crumbs. Ingredients for 8 servings Dough 2/3 cup warm milk (100-105 degrees F) 2 tbsp honey 1 1/2 tsp active dry yeast 1 egg 2 cups bread flour 1 tsp salt 2 tbsp butter, softened Filling 1 lb potatoes, peeled, cut into large chunks 1 tbsp oil 6 ounces ground beef 1 medium carrot, chopped 1/2 onion, chopped 1 tsp garlic, minced 1 scallion, chopped 2 tbsp mayonnaise Remaining ingredients 1 egg, beaten 1 cup panko cooking spray Read the Instructions here

Slow Cooker Korean Barbecue

Add to ❤ Favorites We recommend serving it over brown rice with a sprinkling of green onion for a simple meal, or topped with a soft-cooked egg and kimchi to take it to the next level. Either way it’s delicious! Ingredients for 12 servings 1 1/2 cup low sodium beef broth 1/2 pear, grated 2 garlic cloves, minced 2 tablespoons lite soy sauce 1 teaspoon crushed red pepper flakes 1 teaspoon ginger powder 1 tablespoon sesame oil 1 tablespoon rice wine vinegar 2 pounds lean beef, cut into 2” slices 1 tablespoon cornstarch 1 tablespoon water Sliced scallions, for serving Read the Instructions here  

Sweet and Spicy Korean Chicken

Add to ❤ Favorites Ingredients for 2 servings 1 tb Korean red pepper paste 1 ts toasted sesame oil 1 ts honey 2 cloves minced garlic 1 ts grated ginger 2 chopped chicken quarters or breasts Read the Instructions here  

Chicken Bulgogi With Cabbage

Add to ❤ Favorites Ingredients for 4 servings 1 pound boneless chicken thigh or breast 1 cup cabbage, roughly chopped For the marinade ¼ cup soy sauce 2 tablespoons brown sugar 2 teaspoons gochujang (Korean chili paste) optional 1 tablespoon mirin or rice wine 1 tablespoon garlic, minced 2 teaspoons sesame oil 2 teaspoons ginger, peeled and grated freshly ground black pepper 1 teaspoon sesame seeds Read the Instructions here  

Korean Soup with Chicken Cabbage and Kimchi

Add to ❤ Favorites Ingredients for 6 servings 1 tablespoon olive oil 2 tablespoons minced ginger 2 tablespoons minced garlic 1/2 napa cabbage, thinly sliced 6 cups chicken broth 1/2-1 cup kimchi liquid 1/2 – 1 cup chopped kimchi 1-2 cups shredded cooked chicken thighs salt to taste 2 – 3tablespoons fish sauce 1 tablespoon sesame oil 1 tablespoon chili garlic sauce (add 1 teaspoon for less spicy version) 1 lime, cut in wedges, as a garnish handful bean sprouts, as a garnish (optional) handful cilantro, chopped as a garnish (optional) Read the Instructions here  

Spicy Garlicky Korean Mac and Cheese with Gochujang

Add to ❤ Favorites Ingredients for 2 servings 8 oz macaroni pasta 1 cup chopped broccoli 1 tsp olive oil ½ medium onion chopped 4 cloves of garlic minced 1 tbsp gochujang or use sambal oelek (asian chile paste), or sriracha 4 cloves of roasted garlic ¼ cup cashews 1 tbsp cornstarch or arrowroot starch 1¾ cup water ½ tsp paprika ¾ tsp or more salt ¼ tsp black pepper ¼ tsp prepared mustard or ground 2 tsp soy sauce 1 tbsp ketchup or tomato paste 1 to 2 tsp lemon juice or apple cider vinegar 2 tsp extra virgin olive oil 3 tbsp nutritional yeast ½ tsp thyme black pepper to taste Read the Instructions here  

Spicy Korean Meatballs

Add to ❤ Favorites These pretty little meatballs with a bit of a Korean kick & a sweet/spicy glaze are just fun, fun, fun. They’d also be great for game day or an appetizer at any party. Ingredients for 50 small meatballs 1 pound ground beef 1/2 cup dry bread crumbs 1 egg 2-3 green onions, thinly sliced, save a bit for garnish 2 cloves garlic, minced 1 Serrano or jalapeno, seeded & finely minced 2 tablespoons Gochujang 1 tablespoon grated ginger 1 teaspoon sesame oil 1/2 teaspoon salt 1/2 teaspoon white pepper 2 to 3 dashes fish sauce 2 teaspoons sesame seeds for garnish Read the Instructions here