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Recipes with Lemons
Add to ❤ Favorites Lemon Panna Cotta – a deliciously silky, sweet, and slightly tart dessert. The flavour of the Italian spring on a spoon! Ingredients for 2 servings 300 ml – 10 oz. heavy cream 100 ml – 3.5 oz. milk 120 gms – 4.25 oz. sugar 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder 80 ml – 1/3 cup lemon juice, freshly squeezed whipped cream, to decorate lemon zest, to decorate Read the Instructions here
Add to ❤ Favorites Made with a base of Purely Elizabeth granola and topped with a creamy cashew cheesecake filling, these raw cheesecake bars are nutritious and there’s no oven required. Ingredients for 9-12 servings 1 ½ cups cashews, soaked for at least 4 hours, rinsed and drained ¼ cup maple syrup 1 lemon, juiced and zested (about 3 Tablespoons juice) ½ teaspoon vanilla extract Pinch of salt Raspberry swirl: ½ cup raspberries ½ Tablespoon maple syrup Crust: 1 8 ounce bag Purely Elizabeth coconut cashew granola (or granola of choice) ¼ cup coconut oil, melted Read the Instructions here
Add to ❤ Favorites Ingredients for 9 servings 3/4 cup crushed pretzels 1/4 cup sugar 4 tbsp unsalted butter melted Cooking Spray 4 tbsp unsalted butter softened 3/4 cup sugar 1 tbsp fresh lime zest 1 tbsp fresh lime juice 1 tsp vanilla extract 1 large egg 1 large egg white 1/2 cup buttermilk 1 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 1/4 cups heavy whipping cream 1 tsp lime zest 1 tsp lime juice 1/4 cup powdered sugar Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings FOR THE MUFFINS: 1-3/4 cup unbleached all purpose flour 1 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup granulated sugar zest from one medium lemon 2 large eggs 1/4 cup unsweetened all natural applesauce 1/4 cup grapeseed oil (or any light flavorless oil) 1/2 teaspoon vanilla extract 2 cups chopped fresh strawberries 1-1/2 teaspoons culinary lavender FOR THE CRUMB TOPPING: 3/4 cup unbleached all purpose flour 1/3 cup light brown sugar 5 tablespoons chilled (not ice cold) unsalted butter FOR THE SOUR CREAM GLAZE: 1/3 cup sour cream 1/3 cup powdered sugar, sifted 1/4 teaspoon pure vanilla extract 2 teaspoons fresh lemon juice or more as needed Read the Instructions here
Add to ❤ Favorites Ingredients for an 8×8 baking dish 1/2 cup (1 stick) unsalted butter, softened and cut into chunks 1/2 cup powdered sugar 1 cup all-purpose gf flour (I like cup 4 cup) 3/4 cup almond meal (or flour) 1/2 teaspoon salt or less if you prefer For the lime filling: 4 large eggs 4 large egg yolks 1 cup granulated sugar 4 large or 6 small limes, zested and juiced 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened and cut into cubes 1 cup unsalted shelled pistachio nuts, crushed a bit Powdered sugar, for dusting Read the Instructions here
Add to ❤ Favorites Double Lemon Cheesecake Bars are lemon flavored cheesecake bars with a lemon topping. Ingredients for 24 servings 52 Nilla Wafers 3 tablespoons butter, melted 4 large eggs 4 8-ounce packages softened Philadelphia Cream Cheese 1 3/4 cup sugar, DIVIDED USE 3 tablespoons flour 1 tablespoon lemon zest 1/3 cup fresh lemon juice, DIVIDED USE 1/2 teaspoon vanilla extract 2 tablespoons cornstarch 1/2 cup water Read the Instructions here
Add to ❤ Favorites Ingredients for 24 bars BLONDIES: 1/2 cup softened unsalted butter 1 cup brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 tablespoon lemon juice Zest of 2 lemons (about 2 tablespoons) 1 teaspoon baking powder 1/2 teaspoon salt 2 cups all purpose flour FROSTING: 1/2 cup softened unsalted butter 1 1/2 cups powdered sugar 1/4 teaspoon salt 1 tablespoon lemon juice Read the Instructions here
Add to ❤ Favorites Lemon Sugar Pretzels are a salty sweet snack you just can’t walk away from! It’s a super easy microwavable recipe that just right for spring time! Ingredients for 16 servings 1 16 oz. bag pretzels ⅔ c. canola oil ½ c. sugar 1 T. lemon zest ½ tsp. lemon extract (you could also use a few drops of lemon oil if you are into that kind of thing) ½ c. white chocolate chips Read the Instructions here
Add to ❤ Favorites This lemon and potato chicken is an entire meal in and of itself, but you could also throw in some fresh or frozen green beans to bulk up the meal and add nutrients. Ingredients for 6 servings 12 boneless, skinless chicken thighs 1 teaspoon kosher or sea salt 1 teaspoon black pepper, divided 2 tablespoons olive oil, divided 2 medium potatoes peeled and cubed 2 garlic cloves, minced 1 cup chicken broth (fat free, low sodium) 1/4 cup freshly squeezed lemon juice 1/4 cup flour (optional: cornstarch) 1 lemon, sliced for garnish Read the Instructions here
Add to ❤ Favorites An easy to make breakfast or coffee cake that is moist and tender and topped with a sweet crumble topping then dusted with powdered sugar. A wonderful addition to your sunny weekend brunch! Ingredients for 8 servings For the Crumble Topping: 4 tablespoons unsalted butter, melted 3/4 cup unbleached, all-purpose flour 1/3 cup granulated sugar 1 tablespoon fresh lemon juice zest of 1 lemon For the Lemon Cake: 2 cups unbleached, all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup unsalted butter, room temperature zest from 2 lemons (preferably organic) 3/4 cup granulated sugar 1 large egg, room temperature 1 1/2 teaspoons vanilla bean paste 1/2 cup buttermilk, well shaken 1/4 cup fresh lemon juice (about 2 lemons) powdered sugar for dusting if desired Read the Instructions here
Add to ❤ Favorites These cups are so versatile too. Create your own fruity versions by using freeze dried blueberries, peaches, bananas, or pineapple. The coating can also be made with limes, oranges, or even grapefruit juice and zest. Chop up some mint with lime zest for a mojito inspired cashew cup. Ingredients for 2-3 dozen cups Strawberry Cashew Filling 2 cups raw cashews 1-1.2 ounce package freeze dried strawberries 2 tablespoons raw honey or pure maple syrup, optional Lemon Coating 6 tablespoons cocoa butter or coconut oil 1½ cups coconut butter zest of 1-2 lemons (depends how lemony you want them) 1 tablespoon lemon juice Read the Instructions here
Add to ❤ Favorites Lemon Pistachio Cheesecake Bars are a sweet, tart, nutty treat. The combination of lemons and pistachios is irresistible! Ingredients for 24 2-inch bars FOR THE CRUST AND CRUMB TOPPING: 2 cups all-purpose flour 1 & 1/2 cups old-fashioned rolled oats 1 cup granulated sugar 1/2 teaspoon salt zest of 1 medium lemon 1 cup unsalted butter, cold and cut into 1/2-inch cubes 1 cup chopped pistachios FOR THE FILLING: 16 ounces cream cheese, at room temperature 3/4 cup granulated sugar 2 large eggs juice of 1 or 2 medium lemons* Read the Instructions here