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meat

Recipes with Meat

Whiskey & Marmalade Glazed Corned Beef

Add to ❤ Favorites Ingredients for 6-8 servings 3 1/2 to 4 pound Corned Beef brisket 1/2 cup orange marmalade 1 tablespoon vinegar (white or apple cider) 1 tablespoon whiskey (or a little more if you’d like) 2 teaspoons mustard powder 1 teaspoon soy sauce 1/2 teaspoon salt 1/4 teaspoon pepper a few dashed of hot sauce 1 pound carrots, peeled and sliced into 3 to 4″ lengths Small head of cabbage sliced through the core into wedges, leaving a bit of core to hold each wedge together Read the Instructions here  

Japanese Hamburg Steak with Mushroom Sauce

Add to ❤ Favorites Ingredients for 8 hamburgers Hamburg 300 g veal and pork mince 300 g tofu 1 cup panko crumbs 1/2 of middle size brown onion 1 egg 1/4 tsp salt 1/4 tsppapper 1/4 nutmeg Mushroom Sauce  2 Shiitake mushrooms sliced 1 bunch of Shimeji mushrooms 1/3 cup of Mentsuyu 1 cup of water 2tbs Katakuriko(potato starch) 2tbs water Read the Instructions here  

Slow Cooker Corned Beef & Cabbage Soup

Add to ❤ Favorites Ingredients for 6-8 servings 6 cups low-sodium chicken broth* 2 pounds corned beef, trimmed of excess fat and cut into large chunks** 1 1/2 pounds Yukon gold potatoes, chopped (do not peel) 3 carrots, peeled and diced (8-9 ounces) 2 stalks celery, diced (any leaves may be included) 1 medium yellow onion, peeled and diced 1 small head green cabbage (or half a large), quartered, stem removed, and chopped (1 1/2 pounds or 5-6 cups chopped) 1 bay leaf and/or 2 sprigs of fresh thyme Kosher salt and freshly-ground black pepper Optional for serving: chopped fresh parsley or a sprig of fresh thyme Read the Instructions here  

Guinness Beef Stew

Add to ❤ Favorites Ingredients for 6-8 servings 1 (3½ to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed and cut into 1&frac12-inch pieces 3 tablespoons vegetable oil 2 medium yellow onions, finely chopped ¼ teaspoon salt 1 tablespoon tomato paste 2 garlic cloves, minced ¼ cup (35 grams) all-purpose flour 3 cups (720 ml) chicken stock 1¼ cups (296 ml) Guinness Draught, divided 4½ teaspoons dark brown sugar 1 teaspoon minced fresh thyme 1½ pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces 1 pound carrots, peeled and cut into 1-inch pieces 2 tablespoons minced fresh parsley Read the Instructions here  

Chinese Beef Noodle Soup

Add to ❤ Favorites Ingredients for 4 servings 1000g Beef shank or sirloin 2L beef bone stock or pork stock 2 tablespoons vegetable oil 1 middle size tomato 1/2 red onion 2 leek onions 2 garlic cloves, sliced 2 tablespoons Doubanjiang 2 tablespoons light soy sauce Pinch of salt to taste chopped green onion and coriander (for garnishing) whole coriander (for decorating) noodles for 3-4 servings Spices 2 bay leaves 2 star anises 1 teaspoon Sichuan peppercorn 1 small bark Chinese cinnamon 1/2 teaspoon clove 1 small nutmeg 1 Chinese cardamom Read the Instructions here  

Slow Cooker Beef Ragu

Add to ❤ Favorites Ingredients for 10 servings 1 Tablespoon Olive Oil 2 Pounds Beef Top Round Roast 6 Cloves Garlic, Minced 1 Small Yellow Onion Minced 2 Cans (28 ounces each) San Marzano Tomatoes, Drain one can 1/2 Cup Red Wine or Beef Broth 2 Tablespoons Balsamic Vinegar 2 Bay Leaves 1/8 Teaspoon Cayenne Pepper 2 Teaspoons Salt 1 Teaspoon Oregano Optional for Serving Fresh grated parmesan cheese and parsley Read the Instructions here  

Veal with Fresh Herbs & Lemon

Add to ❤ Favorites Veal with Fresh Herbs & Lemon is as easy as it comes and takes just minutes to prepare! Ingredients for 4 servings 4 Tbsp. olive oil 3 plump cloves garlic, thinly sliced 1 – 2 Tbsp. fresh basil, finely chopped 1 – 2 Tbsp. flat leaf parsley, finely chopped 1 – 2 Tbsp. finely chopped fresh thyme 1 – 2 Tbsp. finely chopped fresh rosemary 2 fresh chili peppers, thinly sliced 1.5 lbs. veal scallopini Salt and freshly ground black pepper, to taste Juice of 1 lemon Read the Instructions here  

Habanero Peach Pork Burgers

Add to ❤ Favorites Ingredients for 8 burgers 2 pounds ground pork 2 tbsp El Yucateco Green Habanero Sauce 1-15 oz can of sliced peaches in juice (NOT SYRUP) 1/4 cup of juice from canned canned peaches 1/4-1/3 cup diced red onions (depending on personal tastes) 1/4 cup chopped fresh cilantro 1 garlic clove or 1/4 tsp granulated garlic 1/3 tsp salt +/- to taste 1/4 tsp black pepper +/- to taste 1/4 cup panko Peach jam/preserves Queso Fresco; crumbled Lettuce 8 hamburger buns Read the Instructions here  

Corned Beef Hand Pies

Add to ❤ Favorites Ingredients for approximately 24 hand pies Filling: 2 cups cooked corned beef, finely chopped 1 cup grated cabbage and carrot mixture, finely chopped ¼ cup thinly sliced green onions 2 teaspoons mustard, yellow or Dijon 1 tablespoon apple cider vinegar 1 tablespoon flour ¼ teaspoon sugar ¼ teaspoon garlic powder 2 eggs (1 egg is used for egg wash) Pastry: 4 cups flour 2 teaspoons salt 1 cup cold butter 1 cup cold shortening ½ cup buttermilk (you may use regular milk) 2 tablespoons vodka (or vinegar, if you prefer) Read the Instructions here  

Moroccan Meatballs with Spicy Tomato Sauce

Add to ❤ Favorites Ingredients for 6 servings For the meatballs: 1 pound ground lamb 1 pound ground beef ¼ cup onion, very finely chopped 1 tablespoon fresh mint, finely chopped 2 teaspoons fresh cilantro, finely chopped 2 teaspoons cumin 1/2 teaspoon paprika 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 large egg white 2 teaspoons plain breadcrumbs For the sauce: 1 tablespoon vegetable oil 1 medium onion (about 1 cup), finely chopped 2 garlic cloves, finely chopped or grated 1 ½ teaspoons cumin 1 ½ teaspoons paprika ¼ teaspoon pinch red pepper flakes (more if you like it spicy) ¼ teaspoon ground ginger 1 tablespoon tomato paste 16 ounces tomato sauce 1 cup water 1 teaspoon salt 1 bay leaf Read the Instructions here  

Mexican Beef Rolls in Tomatoe Sauce

Add to ❤ Favorites Unique recipe for Mexican beef rolls stuffed with bacon and banana and cooked in a mild tomato sauce based on a dish from the cookbook “La Cocina Mexicana de Socorro y Fernando Del Paso.” Ingredients for 4 servings 4 very thin beef steaks (about 1 lb. of beef) 1 lb. tomato (about 3 large tomatoes, 4 medium) 2 bananas 4 strips bacon ¼ medium white onion ½ cup flour 1 clove garlic 1 tsp. salt ½ tsp. black pepper 1 teaspoon sugar 1 bay leaf Read the Instructions here  

Slow Cooker Tater Tot Casserole

Add to ❤ Favorites An absolute crowd-pleaser! Loaded with ground beef, cheese and everyone’s fave: TATER TOTS! Made in the crockpot! EASY!!! Ingredients for 8 servings 1 tablespoon olive oil 1 1/2 pounds ground beef 1 onion, diced 1 (15-ounce) can black beans, drained and rinsed 1 cup corn kernels, frozen, canned or roasted 1 cup salsa, homemade or store-bought 1 (4.5-ounce) can chopped green chiles, drained 1 tablespoon taco seasoning mix 1 (10-ounce) can mild enchilada sauce 1 (16-ounce) package frozen tater tots 3/4 cup shredded sharp cheddar cheese 2 tablespoons chopped fresh cilantro leaves Read the Instructions here