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Recipes with Nuts
Add to ❤ Favorites Tender spinach topped with flavorful roasted beets, berries and nuts. Ingredients for 6 servings 12 ounces fresh baby spinach leaves 1 pound roasted beets, peeled and sliced 4 ounces soft goat cheese crumbles 3/4 cup dried cranberries 3/4 cup toasted walnuts 1/2 small red onion, thinly sliced Read the Instructions here
Add to ❤ Favorites These one-bowl baked paleo energy bars are the perfect snack! A mixture of ground nuts, seeds and a touch of maple syrup for a healthy portable snack bar. Ingredients for 10 bars 1/2 cup whole raw almonds 1/2 cup raw cashews 1/3 cup pepitas (pumpkin seeds) 1/4 cup sunflower seeds 2 tablespoons whole flax seeds 1 tablespoon white sesame seeds 3 ounces dates , pitted (about 5 dates) 2 tablespoons warm water 2 tablespoons pure maple syrup 1 large egg white 3/4 teaspoon kosher salt Read the Instructions here
Add to ❤ Favorites On the other day I bought very sweet and smooth-textured carrots from an ALDI store. They were so deliciously sweet and made this simple salad absolutely beautiful. I usually add small amount of sugar to this salad, but you may need no sugar at all if the carrots are sweet. Ingredients for 4 servings Large Carrots 2 to 3 *Sliced OR grated into thin strips Raw OR Toasted Walnuts 1/2 cup Olive Oil 2 tablespoons Lemon Juice 1 tablespoon Wholegrain Mustard 1 tablespoon Salt 1/2 teaspoon Pepper White Wine Vinegar 1/2 tablespoon *optional, depends on the sourness of the lemon juice Sugar 1/2 teaspoon *optional Read the Instructions here