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Recipes made in the Oven

Sheet Pan Beef Nachos

Add to ❤ Favorites Sheet pan beef nachos are a quick and easy dinner or snack. Perfect for a crowd or just a movie night with the family. Ingredients for 4-6 servings Beef Spice Mix: 2 teaspoon Chili powder 1½ teaspoon Paprika 1½ teaspoon Cumin 1 teaspoon Onion powder ¾ teaspoon Garlic powder ½ teaspoon Sea salt dash cayenne pepper 1 pound ground beef ¼ cup water 12 ounces tortilla chips 1 (15-ounce) can black beans, drained and rinsed 1½ cup shredded cheddar cheese ½ cup shredded Monterey Jack cheese 1 medium tomato, diced 2-3 green onions, diced 1 jalapeno, thinly sliced 2 tablespoons chopped fresh cilantro leaves sour cream, avocado, salsa Read the Instructions here  

Spinach and Mushroom Quiche

Add to ❤ Favorites Quiche is often thought of as a breakfast or brunch dish, but it also makes a marvelous evening meal. It’s lovely paired with a green salad. Ingredients for 6 servings 1 tablespoon butter 4 ounces sliced mushrooms 4-5 ounces baby spinach, roughly chopped ¼ of a red bell pepper, diced 4 eggs 1 cup half and half ½ cup heavy cream ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 1½ cheese, shredded (I used a mixture of Monterey Jack and sharp cheddar) 1 green onion, sliced 1 prepared, uncooked pastry shell (homemade or store bought) Read the Instructions here  

Twice Baked Cheese & Chive Breakfast Soufflés

Add to ❤ Favorites A Soufflé (pronounced Soo-Flay) is a baked egg-based dish which originated in early eighteenth century France, and the word soufflé is the past participle of the French verb souffler which means “to breathe” or “to puff up”, which a good soufflé will do! Ingredients for 4 servings 60g finely grated mature Cheddar cheese 60g soft goat’s cheese, crumbled 1 tablespoon finely chopped fresh chives 225ml full fat milk freshly grated nutmeg 4 or 5 whole black peppercorns 1 bay leaf 25g butter 25g wholemeal self-raising flour 2 large eggs, separated extra finely grated mature Cheddar cheese and Parmesan cheese (for the second baking) extra finely chopped fresh chives (to garnish) salt and pepper to taste Read the Instructions here  

Spiced Lamb Burgers with Cucumber & Mint Raita

Add to ❤ Favorites Homemade burgers are so quick and simple to make (it’s really just a case of rolling them out into the right shape) and making them yourself means you know exactly what goes into them. Ingredients for 4 servings For the burgers 500g lamb mince 1 tsp turmeric 2 tsp hot chilli powder 2 tsp ground coriander 2 tsp ground cumin ¼ tsp salt For the cucumber & mint raita 150g cucumber (about ½ a cucumber) A small bunch of mint leaves (about 10-15 leaves) 150g natural or greek yogurt ¼ tsp hot chilli powder Salt Read the Instructions here  

Loaded Mexican Style Potato Skins

Add to ❤ Favorites These loaded Mexican style potatoes are a dream dinner – they’re so filling and absolutely bursting with flavour. The skins go beautifully golden and crunchy, whist the inside is piled up with garlic infused tomatoes and black beans, before being piled high with guacamole and cashew sour cream. Ingredients for 4 servings FOR THE POTATOES 2 medium sized baking potatoes 14 cherry tomatoes 1 tablespoon of apple cider vinegar Salt and pepper 2 cloves of garlic ½ a teaspoon of chipotle powder 1 teaspoon of brown miso paste Glug of olive oil 200g of black beans 5g of coriander FOR THE CASHEW CREAM 200g of cashews 1 teaspoon of tahini 125ml of water Salt and pepper 1 lemon, juiced FOR THE GUACAMOLE 2 avocadoes ½ a lime, juiced 10g of coriander Salt and pepper ½ a red chilli Read the Instructions here  

Prosciutto Wrapped Cod with Roasted Tomatoes

Add to ❤ Favorites Make dinner time easy with this Prosciutto Wrapped Cod with Roasted Tomatoes – A one-tray easy italian-style meal, gluten-free, dairy-free and ready in just 20 min! Ingredients for 2 servings 4 skinless cod fillets (about 80gr/3oz each) 4 Prosciutto (Parma ham) thin slices 250gr vine-ripened cherry tomatoes 1 garlic clove, finely minced 1 tbsp good-quality balsamic vinegar ⅓ tsp freshly dried oregano leaves ⅓ tsp freslhy dried thyme leaves handful of fresh basil leaves, to serve (optional) good-quality extra virgin olive oil sea salt and freshly cracked black pepper Read the Instructions here  

Hazelnut Hearts

Add to ❤ Favorites Ingredients for an 8 x 8” or 9 x 9” Pan For 4 Hazelnut Hearts For The Bottom Crust: 1/3 cup icing sugar 1 ½ cups unbleached flour ¼ tsp. salt For The Filling: ½ cup granulated sugar 1 cup whole hazelnuts, toasted & ground (see below) ½ cup unsalted butter, room temperature 1 large egg 2 tsp. finely grated lemon rind 1 Tbsp. unbleached flour To Decorate the Hearts: 1 oz. dark chocolate 1 oz. white chocolate Light cooking oil for thinning the chocolate Raspberry Sauce: 2 cups fresh raspberries, or 2 (10 oz. packages) unsweetened frozen berries ½ cup red currant jelly ¼ cup granulated sugar or to taste 1 Tbsp. Kirsch Read the Instructions here  

Cheesy Brussels Sprout Tots

Add to ❤ Favorites Ingredients for 40 tots 38 to 40 brussels sprouts 2 tsp lemon juice 2 tsp olive oil pinch sea salt 1 C panko style breadcrumbs 1/3 C vegan parmesan * make parmesan by grinding up raw cashews, nutritional yeast & sea salt in food processor OR use a pre-made product 1 tsp dried oregano 1 tsp dried basil 1/2 tsp sea salt 1/4 tsp ground pepper 1/3 C heaping all-purpose flour 2 tsp garlic powder 1/2 tsp smoked paprika 1/4 C unsweetened non-dairy milk vegetable oil for frying Read the Instructions here  

Smoky Lentil Stuffed Sweet Potatoes

Add to ❤ Favorites These smoky lentil stuffed sweet potatoes really hit the spot on a chilly night at the farm and when paired with a good dinner date. Ingredients for 4 servings 4 medium size sweet potatoes 2 tablespoon coconut oil 1 medium sized yellow onion, finely chopped 2 cloves of garlic, minced 1 cup French green lentils, rinsed and picked over 1 teaspoon smoked paprika 1/8 teaspoon cayenne pepper 1 (14.5 ounce) can full fat coconut milk 1 1/2 cups water 2 tablespoons tomato paste 1 (14 ounce can) diced tomatoes salt and pepper to taste fresh lime juice minced parsley for serving Read the Instructions here  

Garlic Herb Roasted Potatoes

Add to ❤ Favorites These Garlic Herb Roasted Potatoes are super quick, easy, and ultra yummy! It’s the perfect side with any meal. Always a crowd pleaser. Ingredients for 6 servings 3 lbs baby potatoes, halved or quartered to bite-size (about 1.5″ cubes) 2 TB extra virgin olive oil 1½ tsp garlic powder (fresh cloves will burn, so use powder) 1 tsp paprika 1 tsp ground onion 1½ tsp kosher salt ½ tsp freshly ground black pepper 1 TB fresh leaves of thyme or rosemary Read the Instructions here  

Baked Thai Pineapple Salmon in Foil

Add to ❤ Favorites Baked Thai pineapple salmon in foil is an easy and healthy 30 minute meal with outstanding flavors. Ingredients for 4-6 servings 1 large salmon fillet salt and pepper, to taste ½ cup sweet chili sauce 4 tablespoons hoisin sauce 2 tablespoons rice vinegar 1 can Dole Pineapple Slices (drained except for ¼ cup of juice) 3 tablespoons peanuts, roughly chopped cilantro, roughly chopped Read the Instructions here  

Baked Cinnamon Apple Pork Chops

Add to ❤ Favorites Pork chops, covered in cinnamon dusted apple slices and red onion strips, and baked to perfection. We adore these pork chops and I hope you do too! Ingredients for 4 servings 4 boneless pork chops Salt and pepper, to taste 1 small red onion 4 small Granny Smith apples 1 Tbsp lemon juice 2 Tbsp brown sugar 1 tsp cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground ginger 1/2 tsp salt 8 dinner rolls, as side dish Salad, as side dish Read the Instructions here