Your first stop for cooking recipes

Browsing tag

oven

Recipes made in the Oven

Easy Bake Bell Pepper Pizzas

Add to ❤ Favorites So whether you are looking for a healthier pizza option or you just want something easy to make for dinner that the entire family will eat, these bell pepper pizzas are the solution. Because seriously, there is the word PIZZA in it…you just can’t go wrong with that. Ingredients for 4 servings 3 bell peppers, seeded and sliced in half 1 (15 oz) jar of pizza sauce 1 cup mozzarella cheese (swap with dairy-free cheese, if needed) Whatever toppings you’d like! Read the Instructions here  

World’s Best Carolina Pulled Pork

Add to ❤ Favorites Ingredients for 8-10 servings 5-8 pound Pork Shoulder/Butt, bone in and fat pad on top For the Brine 4 Cups Water 4 Cups Apple Cider ½ Cup Kosher Salt ½ Cup Dark Brown Sugar 3 Heaping Tablespoons Dry Rub 2 Bay Leaves 1 Pinch Red Pepper Flakes For the Dry Rub 1 Tablespoon Onion Powder 1 Heaping Tablespoon Smoked Paprika 1 Tablespoon Garlic Powder 1 Tablespoon Chili Powder 1½ Tablespoon Kosher Salt 1 Tablespoon Pepper 2 Teaspoons Cayenne Powder 2 Teaspoons Dry Mustard 1 Tablespoon Cumin ½ Cup Dark Brown Sugar For the Vinegar Sauce *this is optional but we love it ½ Cup Apple Cider Vinegar ½ Cup White Vinegar ¼ Cup to ⅓ Cup Brown Sugar ½ Teaspoon Chili Powder 2 Pinches Red Pepper Flakes Salt to taste Read the Instructions here  

Sausage Bread

Add to ❤ Favorites This Sausage Bread was even good reheated for lunch the next day. You could make  this ahead of time and reheat it. Ingredients for 4-6 servings 1 (11-oz) can refrigerated French bread dough (Pillsbury) 1 lb pork sausage (Tennessee Pride or Jimmy Dean) 2 cups shredded mozzarella cheese 1 large egg, lightly beaten 2 Tbsp Dijon mustard 1/4 tsp onion powder 1/2 tsp fennel seeds 1/2 tsp salt 1/4 tsp pepper 1 tsp Italian seasoning, divided 2 Tbsp butter, melted 1 clove garlic, crushed Read the Instructions here  

Buffalo Meatballs in Puff Pastry Cups

Add to ❤ Favorites Buffalo Meatballs in Puff Pastry Cups – Delicious buffalo sauce meatballs stuffed inside baked puff pastry cups and topped with blue cheese dressing! Ingredients for 12 servings FOR THE PUFF PASTRY AND MEATBALLS 1 Puff Pastry Sheet, thawed 24 frozen, fully cooked Reduced Fat Turkey Meatballs 1 cup hot buffalo sauce (Frank’s Red Hot is what I like to use) 1 tablespoon apple cider vinegar FOR THE BLEU CHEESE DRESSING 3/4-cup non-fat plain yogurt 1 tablespoon extra virgin olive oil 1 teaspoon white vinegar 1 teaspoon Dijon mustard 2 tablespoons reduced fat crumbled blue cheese salt and fresh ground pepper, to taste Read the Instructions here  

Crispy Baked White Cheddar Bbq Chicken

Add to ❤ Favorites This CRISPY BAKED WHITE CHEDDAR BBQ CHICKEN only has 3 ingredients and so much flavor! So simple to make and sure to please the entire family. This is our go-to easy dinner recipe! Ingredients for 4 servings 2 cups White Cheddar Cheez-its 4 large boneless skinless chicken breasts 2 cups bbq sauce, divided Read the Instructions here  

Risotto with Shrimps and Roasted Artichokes

Add to ❤ Favorites Risotto is a test of patience in the kitchen. It is best not to leave the side of your saucepan. It’s not difficult to make, it just requires your full attention for at least 30-40 minutes. So, just get ready to stir and stir. Ingredients for 4 servings 5 cups (1 1/4 l) chicken broth 1/2 cup (120 ml) white wine 4 tsp olive oil 1/3 cup (85 g) minced shallots 1 ½ cup (340 g) Arborio, Carnaroli or Vialone Nano rice 1 lb (450 g) large shrimps, peeled and deveined 1 3/4 cups (400 g) frozen artichoke hearts, halved ½ tsp dried thyme salt and freshly ground pepper Read the Instructions here  

Herbed Goat Cheese Stuffed Mushrooms

Add to ❤ Favorites These herbed goat cheese stuffed mushrooms are piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet + savory balsamic reduction to make them over-the-top delicious. Ingredients for 28-30 mushrooms 12 oz cremini or button mushrooms 4 oz goat cheese 2-3 oz whipped cream cheese 1/2 TBSP fresh parsley 1 TBSP fresh scallions or chives, chopped 1/4 cup Italian-seasoned panko (optional) olive oil, for drizzling (optional) balsamic glaze, for drizzling Read the Instructions here  

Craft Beer Cheese & Soft Pretzel Bites

Add to ❤ Favorites Ingredients for 80 pretzel bites Beer Cheese: 3 TBSP butter 3 TBSP flour 1 tsp garlic (chopped) 2 tsp dark paprika 4 ounces cream cheese 6 ounces shredded cheddar cheese 12 oz of your favorite beer (we used IPA, however it was bitter for some. I liked it alot, but I would suggest a more subtle flavor such as a lager) Soft Pretzels: 3½ C flour (bread flour works best) 1 pkg dry instant yeast 2 tsp salt 3 tbsp. butter, melted 3 tbsp. brown sugar ⅓ c baking soda 2 eggs kosher coarse salt   Read the Instructions here  

Ciabatta Pizza Bread

Add to ❤ Favorites Ingredients for 4 servings 1 loaf ciabatta bread, sliced in half lengthwise 2 tablespoons olive oil 1 teaspoon garlic powder 2 cups marinara sauce ½ teaspoon dried basil 1/2 teaspoon dried oregano 1 cup freshly grated provolone cheese 1 cup freshly grated mozzarella cheese 1/2 cup freshly grated fontina cheese ½ cup finely grated parmesan cheese, plus extra for topping mini pepperoni for sprinkling fresh basil and oregano for topping   Read the Instructions here  

Roast Pork and Stuffing

Add to ❤ Favorites Roast Pork and Stuffing – delicious and moist and with the perfect crackling! Ingredients for 4 servings 1.5 kg – 3⅓ lbs. loin pork, boned and rolled 20 gms – 1 tbsp butter 1 tbsp extra virgin olive oil 1 red onion, chopped 4 cups white fresh breadcrumbs ½ cup dried apricots, chopped ½ cup dried cranberries, chopped ⅓ cup pistachios, chopped ¼ cup sage leaves, chopped 2 eggs, whisked Salt and pepper to taste Coarse salt and Vegetable Oil for the rind   Read the Instructions here  

Creamy French Onion Chicken and Rice

Add to ❤ Favorites This chicken and rice casserole recipe is pure comfort food and it’s totally simple to throw together. Ingredients for 4-6 servings 2 cups uncooked long grain white rice 2 cups milk 2 10 ounce cans cream of chicken soup (or try my homemade cream of chicken soup substitute) 1 packet French Onion Soup mix 1 pound chicken tenderloins 1/2 cup grated Gruyere cheese 1 teaspoon parsley Read the Instructions here  

Chorizo Meatballs

Add to ❤ Favorites Chorizo is Mexican sausage that is oh so tasty. It can range from being very spicy hot to mildly spicy. But the flavor profile is amazing. Its a very intense kind of sausage that is very red in color. Ingredients 1lb Johnsonville Chorizo 1lb Ground Pork ¼ onion, finely chopped ¼ cup chopped parsley ½ tsp. garlic powder pinch of salt pinch of pepper ½ cup breadcrumbs 1 egg (optional) 1 tbsp smoked paprika ⅛ teaspoon cayenne pepper (optional) Read the Instructions here